Characterization of Proteins:
Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles....
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Totowa, NJ
Humana Press
1988
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| Schlagworte: | |
| Online-Zugang: | UBR01 URL des Erstveröffentlichers |
| Zusammenfassung: | Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Additions to the total number of known proteins are constantly being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation; this latter technology has become known as protein engineering. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures. The molecules and their fu- tional assemblies possess a limited in vitro stability. Special methods are required for their intact isolation from the source material and for their analysis, both qualitatively and quantitatively. Proteins are also increasingly used as "industrial components," e.g., in biosensors and immobilized enzymes, because of their specificity, selectivity, and sensitivity. This requires novel and refined proce- ing methods by which the protein isolate can be converted into a form in which it can be utilized |
| Beschreibung: | 1 Online-Ressource (XIX, 561 p) |
| ISBN: | 9781592594375 |
| DOI: | 10.1007/978-1-59259-437-5 |
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| 520 | |a Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Additions to the total number of known proteins are constantly being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation; this latter technology has become known as protein engineering. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures. The molecules and their fu- tional assemblies possess a limited in vitro stability. Special methods are required for their intact isolation from the source material and for their analysis, both qualitatively and quantitatively. Proteins are also increasingly used as "industrial components," e.g., in biosensors and immobilized enzymes, because of their specificity, selectivity, and sensitivity. This requires novel and refined proce- ing methods by which the protein isolate can be converted into a form in which it can be utilized | ||
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| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
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| discipline | Biologie |
| doi_str_mv | 10.1007/978-1-59259-437-5 |
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| spelling | Characterization of Proteins edited by Felix Franks Totowa, NJ Humana Press 1988 1 Online-Ressource (XIX, 561 p) txt rdacontent c rdamedia cr rdacarrier Proteins are the servants of life. They occur in all component parts of living organisms and are staggering in their functional var- ty, despite their chemical similarity. Even the simplest single-cell organism contains a thousand different proteins, fulfilling a wide range of life-supporting roles. Their production is controlled by the cell’s genetic machinery, and a malfunction of even one protein in the cell will give rise to pathological symptoms. Additions to the total number of known proteins are constantly being made on an increasing scale through the discovery of mutant strains or their production by genetic manipulation; this latter technology has become known as protein engineering. The in vivo functioning of proteins depends critically on the chemical structure of individual peptide chains, but also on the detailed folding of the chains themselves and on their assembly into larger supramolecular structures. The molecules and their fu- tional assemblies possess a limited in vitro stability. Special methods are required for their intact isolation from the source material and for their analysis, both qualitatively and quantitatively. Proteins are also increasingly used as "industrial components," e.g., in biosensors and immobilized enzymes, because of their specificity, selectivity, and sensitivity. This requires novel and refined proce- ing methods by which the protein isolate can be converted into a form in which it can be utilized Life Sciences Biochemistry, general Life sciences Biochemistry Chemische Analyse (DE-588)4009840-0 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift gnd-content Proteine (DE-588)4076388-2 s Chemische Analyse (DE-588)4009840-0 s 2\p DE-604 Franks, Felix edt Erscheint auch als Druck-Ausgabe 9780896031098 https://doi.org/10.1007/978-1-59259-437-5 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Characterization of Proteins Life Sciences Biochemistry, general Life sciences Biochemistry Chemische Analyse (DE-588)4009840-0 gnd Proteine (DE-588)4076388-2 gnd |
| subject_GND | (DE-588)4009840-0 (DE-588)4076388-2 (DE-588)1071861417 |
| title | Characterization of Proteins |
| title_auth | Characterization of Proteins |
| title_exact_search | Characterization of Proteins |
| title_full | Characterization of Proteins edited by Felix Franks |
| title_fullStr | Characterization of Proteins edited by Felix Franks |
| title_full_unstemmed | Characterization of Proteins edited by Felix Franks |
| title_short | Characterization of Proteins |
| title_sort | characterization of proteins |
| topic | Life Sciences Biochemistry, general Life sciences Biochemistry Chemische Analyse (DE-588)4009840-0 gnd Proteine (DE-588)4076388-2 gnd |
| topic_facet | Life Sciences Biochemistry, general Life sciences Biochemistry Chemische Analyse Proteine Konferenzschrift |
| url | https://doi.org/10.1007/978-1-59259-437-5 |
| work_keys_str_mv | AT franksfelix characterizationofproteins |