Food Allergens: Methods and Protocols
This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies. The cha...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer New York
2017
|
| Schriftenreihe: | Methods in Molecular Biology
1592 |
| Schlagworte: | |
| Online-Zugang: | UBR01 TUM01 Volltext |
| Zusammenfassung: | This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies. The chapters in the book are divided into 4 parts: Part I discusses food allergen purification and production, and explores methods of producing recombinant food allergens in bacterial and yeast expression systems; Part II looks at allergen discovery, detection, and quantification covering 3 types of methods—DNA-, protein-, and cell-based methods; Part III focuses on allergenic epitope mapping; and Part IV talks about future developments concentrated around new concepts of allergenicity as an outcome of protein and food matrix interactions. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and comprehensive, Food Allergens: Methods and Protocols is a valuable resource for immunologists, biochemists, molecular biologists, and medical doctors and students working in the food allergy field. This book is also useful for people in the food industry, legislators, food standard agencies, allergologists, pediatricians, and clinicians in the allergic diseases and immunology fields. |
| Beschreibung: | 1 Online-Ressource (X, 299 p. 44 illus., 20 illus. in color) |
| ISBN: | 9781493969258 |
| DOI: | 10.1007/978-1-4939-6925-8 |
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Datensatz im Suchindex
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| dewey-full | 616.079 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.079 |
| dewey-search | 616.079 |
| dewey-sort | 3616.079 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| doi_str_mv | 10.1007/978-1-4939-6925-8 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:05:35Z |
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| isbn | 9781493969258 |
| language | English |
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| spelling | Food Allergens Methods and Protocols edited by Jing Lin, Marcos Alcocer New York, NY Springer New York 2017 1 Online-Ressource (X, 299 p. 44 illus., 20 illus. in color) txt rdacontent c rdamedia cr rdacarrier Methods in Molecular Biology 1592 This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies. The chapters in the book are divided into 4 parts: Part I discusses food allergen purification and production, and explores methods of producing recombinant food allergens in bacterial and yeast expression systems; Part II looks at allergen discovery, detection, and quantification covering 3 types of methods—DNA-, protein-, and cell-based methods; Part III focuses on allergenic epitope mapping; and Part IV talks about future developments concentrated around new concepts of allergenicity as an outcome of protein and food matrix interactions. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and comprehensive, Food Allergens: Methods and Protocols is a valuable resource for immunologists, biochemists, molecular biologists, and medical doctors and students working in the food allergy field. This book is also useful for people in the food industry, legislators, food standard agencies, allergologists, pediatricians, and clinicians in the allergic diseases and immunology fields. Biomedicine Immunology Medicine Lin, Jing edt Alcocer, Marcos edt Erscheint auch als Druck-Ausgabe 9781493969234 https://doi.org/10.1007/978-1-4939-6925-8 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food Allergens Methods and Protocols Biomedicine Immunology Medicine |
| title | Food Allergens Methods and Protocols |
| title_auth | Food Allergens Methods and Protocols |
| title_exact_search | Food Allergens Methods and Protocols |
| title_full | Food Allergens Methods and Protocols edited by Jing Lin, Marcos Alcocer |
| title_fullStr | Food Allergens Methods and Protocols edited by Jing Lin, Marcos Alcocer |
| title_full_unstemmed | Food Allergens Methods and Protocols edited by Jing Lin, Marcos Alcocer |
| title_short | Food Allergens |
| title_sort | food allergens methods and protocols |
| title_sub | Methods and Protocols |
| topic | Biomedicine Immunology Medicine |
| topic_facet | Biomedicine Immunology Medicine |
| url | https://doi.org/10.1007/978-1-4939-6925-8 |
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