Transgenic Wheat, Barley and Oats: Production and Characterization Protocols
The understanding of the physical and genetic structure of plant genomes and the determination of phenotypes via interactions of coding and non-coding regions with the environment has quickly become the key to the future of plant breeding and agriculture. In Transgenic Wheat, Barley and Oats: Produc...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Totowa, NJ
Humana Press
2009
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Schriftenreihe: | Methods in Molecular Biology™, Methods and Protocols
478 |
Schlagworte: | |
Online-Zugang: | UBR01 TUM01 Volltext |
Zusammenfassung: | The understanding of the physical and genetic structure of plant genomes and the determination of phenotypes via interactions of coding and non-coding regions with the environment has quickly become the key to the future of plant breeding and agriculture. In Transgenic Wheat, Barley and Oats: Production and Characterization Protocols, expert investigators contribute the latest protocols for the transformation, regeneration and selection of these three species, using both biolistics and Agrobacterium tumefaciens, in order to fill the need for techniques and resources in this vital area of research. Covering such topics as in vitro Agrobacterium co-cultivation, the manipulation of gene expression, and GM risk assessment, this versatile collection focuses on the study of temperate small grain cereals while many of its readily reproducible procedures could be easily adapted to accommodate other cereals and plants. The in-depth chapters adhere to the highly successful Methods in Molecular Biology™ series format, featuring brief introductions to the subject, lists of the necessary materials and reagents, step-by-step laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Comprehensive and cutting-edge, Transgenic Wheat, Barley and Oats: Production and Characterization Protocols is an ideal guide for scientists pursuing this powerful, forward-thinking genetic strategy |
Beschreibung: | 1 Online-Ressource (X, 349 p) |
ISBN: | 9781597453790 |
DOI: | 10.1007/978-1-59745-379-0 |
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Datensatz im Suchindex
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any_adam_object | |
author2 | Jones, Huw D. Shewry, Peter R. |
author2_role | edt edt |
author2_variant | h d j hd hdj p r s pr prs |
author_facet | Jones, Huw D. Shewry, Peter R. |
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discipline | Chemie / Pharmazie Biologie |
doi_str_mv | 10.1007/978-1-59745-379-0 |
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spelling | Transgenic Wheat, Barley and Oats Production and Characterization Protocols edited by Huw D. Jones, Peter R. Shewry Totowa, NJ Humana Press 2009 1 Online-Ressource (X, 349 p) txt rdacontent c rdamedia cr rdacarrier Methods in Molecular Biology™, Methods and Protocols 478 The understanding of the physical and genetic structure of plant genomes and the determination of phenotypes via interactions of coding and non-coding regions with the environment has quickly become the key to the future of plant breeding and agriculture. In Transgenic Wheat, Barley and Oats: Production and Characterization Protocols, expert investigators contribute the latest protocols for the transformation, regeneration and selection of these three species, using both biolistics and Agrobacterium tumefaciens, in order to fill the need for techniques and resources in this vital area of research. Covering such topics as in vitro Agrobacterium co-cultivation, the manipulation of gene expression, and GM risk assessment, this versatile collection focuses on the study of temperate small grain cereals while many of its readily reproducible procedures could be easily adapted to accommodate other cereals and plants. The in-depth chapters adhere to the highly successful Methods in Molecular Biology™ series format, featuring brief introductions to the subject, lists of the necessary materials and reagents, step-by-step laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Comprehensive and cutting-edge, Transgenic Wheat, Barley and Oats: Production and Characterization Protocols is an ideal guide for scientists pursuing this powerful, forward-thinking genetic strategy Chemistry Genetic Engineering Biotechnology Food Science Transgenics Genetic engineering Food / Biotechnology Transgenic organisms Reiszüchtung (DE-588)4177624-0 gnd rswk-swf Gerstenzüchtung (DE-588)4259390-6 gnd rswk-swf Weizenzüchtung (DE-588)4189539-3 gnd rswk-swf Transgene Pflanzen (DE-588)4311513-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Reiszüchtung (DE-588)4177624-0 s Transgene Pflanzen (DE-588)4311513-5 s 2\p DE-604 Weizenzüchtung (DE-588)4189539-3 s 3\p DE-604 Gerstenzüchtung (DE-588)4259390-6 s 4\p DE-604 Jones, Huw D. edt Shewry, Peter R. edt Erscheint auch als Druck-Ausgabe 9781588299611 https://doi.org/10.1007/978-1-59745-379-0 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Transgenic Wheat, Barley and Oats Production and Characterization Protocols Chemistry Genetic Engineering Biotechnology Food Science Transgenics Genetic engineering Food / Biotechnology Transgenic organisms Reiszüchtung (DE-588)4177624-0 gnd Gerstenzüchtung (DE-588)4259390-6 gnd Weizenzüchtung (DE-588)4189539-3 gnd Transgene Pflanzen (DE-588)4311513-5 gnd |
subject_GND | (DE-588)4177624-0 (DE-588)4259390-6 (DE-588)4189539-3 (DE-588)4311513-5 (DE-588)4143413-4 |
title | Transgenic Wheat, Barley and Oats Production and Characterization Protocols |
title_auth | Transgenic Wheat, Barley and Oats Production and Characterization Protocols |
title_exact_search | Transgenic Wheat, Barley and Oats Production and Characterization Protocols |
title_full | Transgenic Wheat, Barley and Oats Production and Characterization Protocols edited by Huw D. Jones, Peter R. Shewry |
title_fullStr | Transgenic Wheat, Barley and Oats Production and Characterization Protocols edited by Huw D. Jones, Peter R. Shewry |
title_full_unstemmed | Transgenic Wheat, Barley and Oats Production and Characterization Protocols edited by Huw D. Jones, Peter R. Shewry |
title_short | Transgenic Wheat, Barley and Oats |
title_sort | transgenic wheat barley and oats production and characterization protocols |
title_sub | Production and Characterization Protocols |
topic | Chemistry Genetic Engineering Biotechnology Food Science Transgenics Genetic engineering Food / Biotechnology Transgenic organisms Reiszüchtung (DE-588)4177624-0 gnd Gerstenzüchtung (DE-588)4259390-6 gnd Weizenzüchtung (DE-588)4189539-3 gnd Transgene Pflanzen (DE-588)4311513-5 gnd |
topic_facet | Chemistry Genetic Engineering Biotechnology Food Science Transgenics Genetic engineering Food / Biotechnology Transgenic organisms Reiszüchtung Gerstenzüchtung Weizenzüchtung Transgene Pflanzen Aufsatzsammlung |
url | https://doi.org/10.1007/978-1-59745-379-0 |
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