Weber's Basics:
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Buch |
Sprache: | German |
Veröffentlicht: |
München
GRÄFE UND UNZER Verlag GmbH
2018
|
Ausgabe: | 1. Auflage |
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 79 Seiten Illustrationen 20 cm x 16.5 cm |
ISBN: | 9783833865398 3833865393 |
Internformat
MARC
LEADER | 00000nam a22000008c 4500 | ||
---|---|---|---|
001 | BV044946459 | ||
003 | DE-604 | ||
005 | 20181218 | ||
007 | t | ||
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015 | |a 17,N45 |2 dnb | ||
016 | 7 | |a 1143048423 |2 DE-101 | |
020 | |a 9783833865398 |c : EUR 9.99 (DE), EUR 10.30 (AT), CHF 13.50 (freier Preis) |9 978-3-8338-6539-8 | ||
020 | |a 3833865393 |9 3-8338-6539-3 | ||
024 | 3 | |a 9783833865398 | |
028 | 5 | 2 | |a Bestellnummer: 0086539 |
035 | |a (OCoLC)1036342923 | ||
035 | |a (DE-599)DNB1143048423 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a ger | |
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082 | 0 | |a 640 |2 23 | |
084 | |a 640 |2 sdnb | ||
084 | |a OEK 999f |2 stub | ||
100 | 1 | |a Purviance, Jamie |e Verfasser |4 aut | |
245 | 1 | 0 | |a Weber's Basics |c Autor: Jamie Purviance ; Fotos: Frank Weymann |
250 | |a 1. Auflage | ||
264 | 1 | |a München |b GRÄFE UND UNZER Verlag GmbH |c 2018 | |
300 | |a 79 Seiten |b Illustrationen |c 20 cm x 16.5 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
653 | |a BBQ | ||
653 | |a Barbecue | ||
653 | |a Beilagen | ||
653 | |a Buch | ||
653 | |a Burger | ||
653 | |a Bücher | ||
653 | |a Fisch | ||
653 | |a GU | ||
653 | |a Gasgrill | ||
653 | |a Gemüse | ||
653 | |a Geschenke | ||
653 | |a Grill-ideen | ||
653 | |a Grillbuch | ||
653 | |a Grillen | ||
653 | |a Grillrezepte | ||
653 | |a Grundlagen | ||
653 | |a Grundrezepte | ||
653 | |a Holzkohle | ||
653 | |a Huhn | ||
653 | |a Kochbuch | ||
653 | |a Kohle | ||
653 | |a Kugelgrill | ||
653 | |a Marinade | ||
653 | |a Meeresfrüchte | ||
653 | |a Ohne Fleisch | ||
653 | |a Rezepte | ||
653 | |a Rind-fleisch | ||
653 | |a Salate | ||
653 | |a Schweine-fleisch | ||
653 | |a Steak | ||
653 | |a Vegetarisch | ||
653 | |a auf dem Balkon | ||
653 | |a für Anfänger | ||
653 | |a für Einsteiger | ||
653 | |a für Frauen | ||
653 | |a für Männer | ||
653 | |a indirektes | ||
653 | |a leichte | ||
653 | |a neue | ||
653 | |a party | ||
653 | |a raffiniert | ||
653 | |a schnelle | ||
700 | 1 | |a Weymann, Frank |d 1948-1997 |0 (DE-588)109022394 |4 pht | |
710 | 2 | |a Gräfe und Unzer |0 (DE-588)2030564-3 |4 pbl | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030339275&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-030339275 |
Datensatz im Suchindex
_version_ | 1804178534429622272 |
---|---|
adam_text | INHALT
6
FLEISCH & W URST
52
FISCH & GARNELEN
4 VORWORT
36
HAEHNCHEN
64
VEGGIES, BEILAGEN & DESSERTS
78 REGISTER 79 IMPRESSUM
|
any_adam_object | 1 |
author | Purviance, Jamie |
author2 | Weymann, Frank 1948-1997 |
author2_role | pht |
author2_variant | f w fw |
author_GND | (DE-588)109022394 |
author_facet | Purviance, Jamie Weymann, Frank 1948-1997 |
author_role | aut |
author_sort | Purviance, Jamie |
author_variant | j p jp |
building | Verbundindex |
bvnumber | BV044946459 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)1036342923 (DE-599)DNB1143048423 |
dewey-full | 640 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 640 - Home and family management |
dewey-raw | 640 |
dewey-search | 640 |
dewey-sort | 3640 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
edition | 1. Auflage |
format | Book |
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id | DE-604.BV044946459 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:05:30Z |
institution | BVB |
institution_GND | (DE-588)2030564-3 |
isbn | 9783833865398 3833865393 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030339275 |
oclc_num | 1036342923 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 79 Seiten Illustrationen 20 cm x 16.5 cm |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | GRÄFE UND UNZER Verlag GmbH |
record_format | marc |
spelling | Purviance, Jamie Verfasser aut Weber's Basics Autor: Jamie Purviance ; Fotos: Frank Weymann 1. Auflage München GRÄFE UND UNZER Verlag GmbH 2018 79 Seiten Illustrationen 20 cm x 16.5 cm txt rdacontent n rdamedia nc rdacarrier BBQ Barbecue Beilagen Buch Burger Bücher Fisch GU Gasgrill Gemüse Geschenke Grill-ideen Grillbuch Grillen Grillrezepte Grundlagen Grundrezepte Holzkohle Huhn Kochbuch Kohle Kugelgrill Marinade Meeresfrüchte Ohne Fleisch Rezepte Rind-fleisch Salate Schweine-fleisch Steak Vegetarisch auf dem Balkon für Anfänger für Einsteiger für Frauen für Männer indirektes leichte neue party raffiniert schnelle Weymann, Frank 1948-1997 (DE-588)109022394 pht Gräfe und Unzer (DE-588)2030564-3 pbl DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030339275&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Purviance, Jamie Weber's Basics |
title | Weber's Basics |
title_auth | Weber's Basics |
title_exact_search | Weber's Basics |
title_full | Weber's Basics Autor: Jamie Purviance ; Fotos: Frank Weymann |
title_fullStr | Weber's Basics Autor: Jamie Purviance ; Fotos: Frank Weymann |
title_full_unstemmed | Weber's Basics Autor: Jamie Purviance ; Fotos: Frank Weymann |
title_short | Weber's Basics |
title_sort | weber s basics |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030339275&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT purviancejamie webersbasics AT weymannfrank webersbasics AT grafeundunzer webersbasics |