Global Jewish foodways: a history
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Lincoln ; London
University of Nebraska Press
[2018]
|
| Schriftenreihe: | At Table
|
| Schlagworte: | |
| Zusammenfassung: | "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"... |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xiv, 336 Seiten Illustrationen |
| ISBN: | 9781496202284 |
Internformat
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| 245 | 1 | 0 | |a Global Jewish foodways |b a history |c edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini |
| 264 | 1 | |a Lincoln ; London |b University of Nebraska Press |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a xiv, 336 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a At Table | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | |a "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"... | ||
| 650 | 4 | |a Jews |x Food |x History | |
| 650 | 4 | |a Jewish cooking |x History | |
| 700 | 1 | |a Diner, Hasia R. |d 1946- |0 (DE-588)1029744823 |4 edt | |
| 700 | 1 | |a Cinotto, Simone |4 edt | |
| 700 | 1 | |a Petrini, Carlo |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |t Global Jewish foodways |d Lincoln : University of Nebraska Press, [2018] |z 9781496206091 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030336019 | ||
Datensatz im Suchindex
| _version_ | 1804178528547110912 |
|---|---|
| any_adam_object | |
| author2 | Diner, Hasia R. 1946- Cinotto, Simone |
| author2_role | edt edt |
| author2_variant | h r d hr hrd s c sc |
| author_GND | (DE-588)1029744823 |
| author_facet | Diner, Hasia R. 1946- Cinotto, Simone |
| building | Verbundindex |
| bvnumber | BV044943135 |
| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724 |
| callnumber-search | TX724 |
| callnumber-sort | TX 3724 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | NY 1700 |
| ctrlnum | (OCoLC)997152071 (DE-599)BVBBV044943135 |
| dewey-full | 641.5/676 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/676 |
| dewey-search | 641.5/676 |
| dewey-sort | 3641.5 3676 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geschichte |
| format | Book |
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| id | DE-604.BV044943135 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:05:24Z |
| institution | BVB |
| isbn | 9781496202284 |
| language | English |
| lccn | 017026973 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030336019 |
| oclc_num | 997152071 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | xiv, 336 Seiten Illustrationen |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | University of Nebraska Press |
| record_format | marc |
| series2 | At Table |
| spelling | Global Jewish foodways a history edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini Lincoln ; London University of Nebraska Press [2018] © 2018 xiv, 336 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier At Table Includes bibliographical references and index "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"... Jews Food History Jewish cooking History Diner, Hasia R. 1946- (DE-588)1029744823 edt Cinotto, Simone edt Petrini, Carlo Sonstige oth Erscheint auch als Online-Ausgabe Global Jewish foodways Lincoln : University of Nebraska Press, [2018] 9781496206091 |
| spellingShingle | Global Jewish foodways a history Jews Food History Jewish cooking History |
| title | Global Jewish foodways a history |
| title_auth | Global Jewish foodways a history |
| title_exact_search | Global Jewish foodways a history |
| title_full | Global Jewish foodways a history edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini |
| title_fullStr | Global Jewish foodways a history edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini |
| title_full_unstemmed | Global Jewish foodways a history edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini |
| title_short | Global Jewish foodways |
| title_sort | global jewish foodways a history |
| title_sub | a history |
| topic | Jews Food History Jewish cooking History |
| topic_facet | Jews Food History Jewish cooking History |
| work_keys_str_mv | AT dinerhasiar globaljewishfoodwaysahistory AT cinottosimone globaljewishfoodwaysahistory AT petrinicarlo globaljewishfoodwaysahistory |