Innovations in technologies for fermented food and beverage industries:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer
[2018]
|
| Schriftenreihe: | Food microbiology and food safety
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource (viii, 339 Seiten) Illustrationen, Diagramme (überwiegend farbig) |
| ISBN: | 9783319748207 |
| DOI: | 10.1007/978-3-319-74820-7 |
Internformat
MARC
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| 264 | 1 | |a Cham |b Springer |c [2018] | |
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Datensatz im Suchindex
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
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| discipline | Chemie / Pharmazie Chemie |
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| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:05:11Z |
| institution | BVB |
| isbn | 9783319748207 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030327908 |
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| physical | 1 Online-Ressource (viii, 339 Seiten) Illustrationen, Diagramme (überwiegend farbig) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2018 |
| publishDate | 2018 |
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| publisher | Springer |
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| series2 | Food microbiology and food safety |
| spelling | Innovations in technologies for fermented food and beverage industries Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors Cham Springer [2018] © 2018 1 Online-Ressource (viii, 339 Seiten) Illustrationen, Diagramme (überwiegend farbig) txt rdacontent c rdamedia cr rdacarrier Food microbiology and food safety Life sciences Food / Biotechnology Microbiology Life Sciences Food Microbiology Food Science Getränkeproduktion (DE-588)4247011-0 gnd rswk-swf Fermentiertes Lebensmittel (DE-588)7843034-3 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Fermentiertes Lebensmittel (DE-588)7843034-3 s Getränkeproduktion (DE-588)4247011-0 s DE-604 Panda, Sandeep Kumar 1985- Sonstige (DE-588)1235622843 oth Shetty, Rajaneesh Sudhakar Sonstige (DE-588)1227965680 oth Erscheint auch als Druck-Ausgabe 978-3-319-74819-1 https://doi.org/10.1007/978-3-319-74820-7 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Innovations in technologies for fermented food and beverage industries Life sciences Food / Biotechnology Microbiology Life Sciences Food Microbiology Food Science Getränkeproduktion (DE-588)4247011-0 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4247011-0 (DE-588)7843034-3 (DE-588)4034901-9 |
| title | Innovations in technologies for fermented food and beverage industries |
| title_auth | Innovations in technologies for fermented food and beverage industries |
| title_exact_search | Innovations in technologies for fermented food and beverage industries |
| title_full | Innovations in technologies for fermented food and beverage industries Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors |
| title_fullStr | Innovations in technologies for fermented food and beverage industries Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors |
| title_full_unstemmed | Innovations in technologies for fermented food and beverage industries Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors |
| title_short | Innovations in technologies for fermented food and beverage industries |
| title_sort | innovations in technologies for fermented food and beverage industries |
| topic | Life sciences Food / Biotechnology Microbiology Life Sciences Food Microbiology Food Science Getränkeproduktion (DE-588)4247011-0 gnd Fermentiertes Lebensmittel (DE-588)7843034-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Life sciences Food / Biotechnology Microbiology Life Sciences Food Microbiology Food Science Getränkeproduktion Fermentiertes Lebensmittel Lebensmitteltechnologie |
| url | https://doi.org/10.1007/978-3-319-74820-7 |
| work_keys_str_mv | AT pandasandeepkumar innovationsintechnologiesforfermentedfoodandbeverageindustries AT shettyrajaneeshsudhakar innovationsintechnologiesforfermentedfoodandbeverageindustries |