The reporter's kitchen:
"Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afterno...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
St. Martin's Press
November 2017
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place...a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career...from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings...in July...to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter's Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising"... |
| Beschreibung: | "The material in this book, with the exception of the introduction and "Rites, rituals, and celebrations", originally appeared in The New Yorker" |
| Beschreibung: | viii, 292 pages 22 cm |
| ISBN: | 9781250074379 |
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Datensatz im Suchindex
| _version_ | 1804178512750313472 |
|---|---|
| adam_text | THE REPORTER S KITCHEN
/ KRAMER, JANEYYEAUTHOR
: 2017
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
THE REPORTER S KITCHEN
PROFILES
THE HUNGRY TRAVELERS
SPICE ROUTES
THE PHILOSOPHER CHEF
POST-MODENA
BOOKS, ESSAYS, AND ADVENTURES
THE QUEST
DOWN UNDER
THE FOOD AT OUR FEET
A FORK OF ONE S OWN
GOOD GREENS
EAT, MEMORY
CELEBRATING
PILGRIM S PROGRESS
RITES, RITUALS, AND CELEBRATIONS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| discipline | Literaturwissenschaft |
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| format | Book |
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| illustrated | Not Illustrated |
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| isbn | 9781250074379 |
| language | English |
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| spelling | Kramer, Jane 1938- Verfasser (DE-588)1071160710 aut The reporter's kitchen Jane Kramer First edition New York St. Martin's Press November 2017 viii, 292 pages 22 cm txt rdacontent n rdamedia nc rdacarrier "The material in this book, with the exception of the introduction and "Rites, rituals, and celebrations", originally appeared in The New Yorker" "Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahara for an afternoon interview with an old Berber woman toiling over goat stew, or to the great London restaurateur and author Yotam Ottolenghi's Notting Hill apartment, where they assembled a buttered phylo-and-cheese tower called a mutabbaq, Jane always returned from the field with a new recipe, and usually, a friend. For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place...a collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane. The Reporter's Kitchen follows Jane everywhere, and throughout her career...from her summer writing retreat in Umbria, where Jane and her anthropologist husband host memorable expat Thanksgivings...in July...to the Nordic coast, where Jane and acclaimed Danish chef Rene Redzepi, of Noma, forage for edible sea-grass. The Reporter's Kitchen is an important record of culture distilled through food around the world. It's welcoming and inevitably surprising"... Food writing Food Social aspects Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Journalismus (DE-588)4028779-8 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 s Journalismus (DE-588)4028779-8 s DE-604 Erscheint auch als Online-Ausgabe 978-1-4668-8598-1 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030327037&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| subject_GND | (DE-588)4126368-6 (DE-588)4028779-8 |
| title | The reporter's kitchen |
| title_auth | The reporter's kitchen |
| title_exact_search | The reporter's kitchen |
| title_full | The reporter's kitchen Jane Kramer |
| title_fullStr | The reporter's kitchen Jane Kramer |
| title_full_unstemmed | The reporter's kitchen Jane Kramer |
| title_short | The reporter's kitchen |
| title_sort | the reporter s kitchen |
| topic | Food writing Food Social aspects Nahrungsaufnahme (DE-588)4126368-6 gnd Journalismus (DE-588)4028779-8 gnd |
| topic_facet | Food writing Food Social aspects Nahrungsaufnahme Journalismus |
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