Molecular techniques in food biology: safety, biotechnology, authenticity and traceability
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ
Wiley
2018
|
Online-Zugang: | FRO01 TUM01 UBG01 Volltext |
Beschreibung: | 1 Online-Ressource (xix, 452 Seiten) |
ISBN: | 9781119374633 9781119374619 9781119374596 |
Internformat
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id | DE-604.BV044925550 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:04:55Z |
institution | BVB |
isbn | 9781119374633 9781119374619 9781119374596 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030318727 |
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physical | 1 Online-Ressource (xix, 452 Seiten) |
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publishDate | 2018 |
publishDateSearch | 2018 |
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publisher | Wiley |
record_format | marc |
spelling | Molecular techniques in food biology safety, biotechnology, authenticity and traceability edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu Hoboken, NJ Wiley 2018 1 Online-Ressource (xix, 452 Seiten) txt rdacontent c rdamedia cr rdacarrier El Sheikha, Aly edt Xu, Jianping edt Levin, Robert E. edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-119-37460-2 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Molecular techniques in food biology safety, biotechnology, authenticity and traceability |
title | Molecular techniques in food biology safety, biotechnology, authenticity and traceability |
title_auth | Molecular techniques in food biology safety, biotechnology, authenticity and traceability |
title_exact_search | Molecular techniques in food biology safety, biotechnology, authenticity and traceability |
title_full | Molecular techniques in food biology safety, biotechnology, authenticity and traceability edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu |
title_fullStr | Molecular techniques in food biology safety, biotechnology, authenticity and traceability edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu |
title_full_unstemmed | Molecular techniques in food biology safety, biotechnology, authenticity and traceability edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu |
title_short | Molecular techniques in food biology |
title_sort | molecular techniques in food biology safety biotechnology authenticity and traceability |
title_sub | safety, biotechnology, authenticity and traceability |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633 |
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