Enhancing extraction processes in the food industry:
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Bibliographic Details
Other Authors: Lebovka, Nikolai 1954- (Editor)
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press 2016
Edition:First issued in paperback 2016
Series:Contemporary food engineering series
Subjects:
Physical Description:XXXVIII, 532 Seiten Illustrationen, Diagramme
ISBN:9781138199330
9781439845936

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