Enhancing extraction processes in the food industry:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton, Fla.
CRC Press
2016
|
Ausgabe: | First issued in paperback 2016 |
Schriftenreihe: | Contemporary food engineering series
|
Schlagworte: | |
Beschreibung: | XXXVIII, 532 Seiten Illustrationen, Diagramme |
ISBN: | 9781138199330 9781439845936 |
Internformat
MARC
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020 | |a 9781138199330 |c softcover |9 978-1-138-19933-0 | ||
020 | |a 9781439845936 |c hbk |9 978-1-4398-4593-6 | ||
035 | |a (OCoLC)1038742493 | ||
035 | |a (DE-599)BVBBV044922879 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-29T | ||
084 | |a VN 7230 |0 (DE-625)147612:253 |2 rvk | ||
245 | 1 | 0 | |a Enhancing extraction processes in the food industry |c edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat |
250 | |a First issued in paperback 2016 | ||
264 | 1 | |a Boca Raton, Fla. |b CRC Press |c 2016 | |
300 | |a XXXVIII, 532 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Contemporary food engineering series | |
650 | 0 | 7 | |a Extraktion |0 (DE-588)4016062-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Extraktion |0 (DE-588)4016062-2 |D s |
689 | 0 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Lebovka, Nikolai |d 1954- |0 (DE-588)1077067488 |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030316125 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Lebovka, Nikolai 1954- |
author2_role | edt |
author2_variant | n l nl |
author_GND | (DE-588)1077067488 |
author_facet | Lebovka, Nikolai 1954- |
building | Verbundindex |
bvnumber | BV044922879 |
classification_rvk | VN 7230 |
ctrlnum | (OCoLC)1038742493 (DE-599)BVBBV044922879 |
discipline | Chemie / Pharmazie |
edition | First issued in paperback 2016 |
format | Book |
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id | DE-604.BV044922879 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:04:51Z |
institution | BVB |
isbn | 9781138199330 9781439845936 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030316125 |
oclc_num | 1038742493 |
open_access_boolean | |
owner | DE-29T |
owner_facet | DE-29T |
physical | XXXVIII, 532 Seiten Illustrationen, Diagramme |
publishDate | 2016 |
publishDateSearch | 2016 |
publishDateSort | 2016 |
publisher | CRC Press |
record_format | marc |
series2 | Contemporary food engineering series |
spelling | Enhancing extraction processes in the food industry edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat First issued in paperback 2016 Boca Raton, Fla. CRC Press 2016 XXXVIII, 532 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Contemporary food engineering series Extraktion (DE-588)4016062-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Extraktion (DE-588)4016062-2 s Lebensmittelindustrie (DE-588)4034889-1 s DE-604 Lebovka, Nikolai 1954- (DE-588)1077067488 edt |
spellingShingle | Enhancing extraction processes in the food industry Extraktion (DE-588)4016062-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
subject_GND | (DE-588)4016062-2 (DE-588)4034889-1 |
title | Enhancing extraction processes in the food industry |
title_auth | Enhancing extraction processes in the food industry |
title_exact_search | Enhancing extraction processes in the food industry |
title_full | Enhancing extraction processes in the food industry edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat |
title_fullStr | Enhancing extraction processes in the food industry edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat |
title_full_unstemmed | Enhancing extraction processes in the food industry edited by Nikolai Lebovka, Eugene Vorobiev, Farid Chemat |
title_short | Enhancing extraction processes in the food industry |
title_sort | enhancing extraction processes in the food industry |
topic | Extraktion (DE-588)4016062-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
topic_facet | Extraktion Lebensmittelindustrie |
work_keys_str_mv | AT lebovkanikolai enhancingextractionprocessesinthefoodindustry |