Porcine meat inspection: anatomy, physiology and disease conditions
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Bibliographic Details
Main Author: Grist, Andy (Author)
Format: Book
Language:English
Published: Nottingham Context 2007
Subjects:
Item Description:hier auch unveränderter Nachdruck von 2013
Physical Description:xx, 227 Seiten Illustrationen
ISBN:9781899043453

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!