Porcine meat inspection: anatomy, physiology and disease conditions
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Nottingham
Context
2007
|
| Schlagworte: | |
| Beschreibung: | hier auch unveränderter Nachdruck von 2013 |
| Beschreibung: | xx, 227 Seiten Illustrationen |
| ISBN: | 9781899043453 |
Internformat
MARC
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|---|---|---|---|
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| 005 | 20180508 | ||
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| 008 | 180418s2007 a||| |||| 00||| eng d | ||
| 020 | |a 9781899043453 |9 978-1-899043-45-3 | ||
| 035 | |a (OCoLC)1035450287 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Grist, Andy |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Porcine meat inspection |b anatomy, physiology and disease conditions |c A. Grist |
| 264 | 1 | |a Nottingham |b Context |c 2007 | |
| 300 | |a xx, 227 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a hier auch unveränderter Nachdruck von 2013 | ||
| 650 | 7 | |a food safety |2 cabt | |
| 650 | 7 | |a inspection |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030303839 | ||
Datensatz im Suchindex
| _version_ | 1804178471831732224 |
|---|---|
| any_adam_object | |
| author | Grist, Andy |
| author_facet | Grist, Andy |
| author_role | aut |
| author_sort | Grist, Andy |
| author_variant | a g ag |
| building | Verbundindex |
| bvnumber | BV044910288 |
| ctrlnum | (OCoLC)1035450287 (DE-599)GBV544243986 |
| format | Book |
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| id | DE-604.BV044910288 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:04:30Z |
| institution | BVB |
| isbn | 9781899043453 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030303839 |
| oclc_num | 1035450287 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xx, 227 Seiten Illustrationen |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Context |
| record_format | marc |
| spelling | Grist, Andy Verfasser aut Porcine meat inspection anatomy, physiology and disease conditions A. Grist Nottingham Context 2007 xx, 227 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier hier auch unveränderter Nachdruck von 2013 food safety cabt inspection cabt |
| spellingShingle | Grist, Andy Porcine meat inspection anatomy, physiology and disease conditions food safety cabt inspection cabt |
| title | Porcine meat inspection anatomy, physiology and disease conditions |
| title_auth | Porcine meat inspection anatomy, physiology and disease conditions |
| title_exact_search | Porcine meat inspection anatomy, physiology and disease conditions |
| title_full | Porcine meat inspection anatomy, physiology and disease conditions A. Grist |
| title_fullStr | Porcine meat inspection anatomy, physiology and disease conditions A. Grist |
| title_full_unstemmed | Porcine meat inspection anatomy, physiology and disease conditions A. Grist |
| title_short | Porcine meat inspection |
| title_sort | porcine meat inspection anatomy physiology and disease conditions |
| title_sub | anatomy, physiology and disease conditions |
| topic | food safety cabt inspection cabt |
| topic_facet | food safety inspection |
| work_keys_str_mv | AT gristandy porcinemeatinspectionanatomyphysiologyanddiseaseconditions |