Grist, A. (2007). Porcine meat inspection: Anatomy, physiology and disease conditions. Context.
Chicago Style (17th ed.) CitationGrist, Andy. Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions. Nottingham: Context, 2007.
MLA (9th ed.) CitationGrist, Andy. Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions. Context, 2007.
Warning: These citations may not always be 100% accurate.