Grist, A. (2010). Ovine meat inspection: Anatomy, physiology and disease conditions (2nd edition.). Context.
Chicago Style (17th ed.) CitationGrist, Andy. Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions. 2nd edition. Nottingham: Context, 2010.
MLA (9th ed.) CitationGrist, Andy. Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions. 2nd edition. Context, 2010.
Warning: These citations may not always be 100% accurate.