Ovine meat inspection: anatomy, physiology and disease conditions
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Nottingham
Context
2010
|
| Ausgabe: | 2nd edition |
| Schlagworte: | |
| Beschreibung: | XXV, 310 Seiten Illustrationen |
| ISBN: | 9781899043569 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV044910278 | ||
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| 008 | 180418s2010 a||| |||| 00||| eng d | ||
| 020 | |a 9781899043569 |9 978-1-899043-56-9 | ||
| 035 | |a (OCoLC)1031921454 | ||
| 035 | |a (DE-599)GBV667076034 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Grist, Andy |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Ovine meat inspection |b anatomy, physiology and disease conditions |c A. Grist |
| 250 | |a 2nd edition | ||
| 264 | 1 | |a Nottingham |b Context |c 2010 | |
| 300 | |a XXV, 310 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
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| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a inspection |2 cabt | |
| 650 | 7 | |a food safety |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030303830 | ||
Datensatz im Suchindex
| _version_ | 1804178471805517824 |
|---|---|
| any_adam_object | |
| author | Grist, Andy |
| author_facet | Grist, Andy |
| author_role | aut |
| author_sort | Grist, Andy |
| author_variant | a g ag |
| building | Verbundindex |
| bvnumber | BV044910278 |
| ctrlnum | (OCoLC)1031921454 (DE-599)GBV667076034 |
| edition | 2nd edition |
| format | Book |
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| id | DE-604.BV044910278 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:04:30Z |
| institution | BVB |
| isbn | 9781899043569 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030303830 |
| oclc_num | 1031921454 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XXV, 310 Seiten Illustrationen |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Context |
| record_format | marc |
| spelling | Grist, Andy Verfasser aut Ovine meat inspection anatomy, physiology and disease conditions A. Grist 2nd edition Nottingham Context 2010 XXV, 310 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier inspection cabt food safety cabt |
| spellingShingle | Grist, Andy Ovine meat inspection anatomy, physiology and disease conditions inspection cabt food safety cabt |
| title | Ovine meat inspection anatomy, physiology and disease conditions |
| title_auth | Ovine meat inspection anatomy, physiology and disease conditions |
| title_exact_search | Ovine meat inspection anatomy, physiology and disease conditions |
| title_full | Ovine meat inspection anatomy, physiology and disease conditions A. Grist |
| title_fullStr | Ovine meat inspection anatomy, physiology and disease conditions A. Grist |
| title_full_unstemmed | Ovine meat inspection anatomy, physiology and disease conditions A. Grist |
| title_short | Ovine meat inspection |
| title_sort | ovine meat inspection anatomy physiology and disease conditions |
| title_sub | anatomy, physiology and disease conditions |
| topic | inspection cabt food safety cabt |
| topic_facet | inspection food safety |
| work_keys_str_mv | AT gristandy ovinemeatinspectionanatomyphysiologyanddiseaseconditions |