Grist, A. (2010). Ovine meat inspection: Anatomy, physiology and disease conditions (2nd edition.). Context.
Chicago-Zitierstil (17. Ausg.)Grist, Andy. Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions. 2nd edition. Nottingham: Context, 2010.
MLA-Zitierstil (9. Ausg.)Grist, Andy. Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions. 2nd edition. Context, 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.