Emulsion-based systems for delivery of food active compounds: formation, application, health and safety
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ, USA ; Chichester, West Sussex, UK
Wiley
2018
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Schlagworte: | |
Beschreibung: | xiv, 294 Seiten Illustrationen, Diagramme |
ISBN: | 9781119247142 |
Internformat
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245 | 1 | 0 | |a Emulsion-based systems for delivery of food active compounds |b formation, application, health and safety |c edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen |
264 | 1 | |a Hoboken, NJ, USA ; Chichester, West Sussex, UK |b Wiley |c 2018 | |
300 | |a xiv, 294 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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Datensatz im Suchindex
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any_adam_object | |
author2 | Roohinejad, Shahin |
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ctrlnum | (OCoLC)1050949910 (DE-599)OBVAC15016446 |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV044908916 |
illustrated | Illustrated |
indexdate | 2024-07-10T08:04:28Z |
institution | BVB |
isbn | 9781119247142 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030302500 |
oclc_num | 1050949910 |
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owner_facet | DE-703 DE-83 |
physical | xiv, 294 Seiten Illustrationen, Diagramme |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Wiley |
record_format | marc |
spelling | Emulsion-based systems for delivery of food active compounds formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen Hoboken, NJ, USA ; Chichester, West Sussex, UK Wiley 2018 xiv, 294 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Emulsion (DE-588)4014626-1 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd rswk-swf Bioaktive Verbindungen (DE-588)4145589-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelinhaltsstoff (DE-588)4123619-1 s Bioaktive Verbindungen (DE-588)4145589-7 s Emulsion (DE-588)4014626-1 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Roohinejad, Shahin edt |
spellingShingle | Emulsion-based systems for delivery of food active compounds formation, application, health and safety Emulsion (DE-588)4014626-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
subject_GND | (DE-588)4014626-1 (DE-588)4034901-9 (DE-588)4123619-1 (DE-588)4145589-7 (DE-588)4143413-4 |
title | Emulsion-based systems for delivery of food active compounds formation, application, health and safety |
title_auth | Emulsion-based systems for delivery of food active compounds formation, application, health and safety |
title_exact_search | Emulsion-based systems for delivery of food active compounds formation, application, health and safety |
title_full | Emulsion-based systems for delivery of food active compounds formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen |
title_fullStr | Emulsion-based systems for delivery of food active compounds formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen |
title_full_unstemmed | Emulsion-based systems for delivery of food active compounds formation, application, health and safety edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen |
title_short | Emulsion-based systems for delivery of food active compounds |
title_sort | emulsion based systems for delivery of food active compounds formation application health and safety |
title_sub | formation, application, health and safety |
topic | Emulsion (DE-588)4014626-1 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelinhaltsstoff (DE-588)4123619-1 gnd Bioaktive Verbindungen (DE-588)4145589-7 gnd |
topic_facet | Emulsion Lebensmitteltechnologie Lebensmittelinhaltsstoff Bioaktive Verbindungen Aufsatzsammlung |
work_keys_str_mv | AT roohinejadshahin emulsionbasedsystemsfordeliveryoffoodactivecompoundsformationapplicationhealthandsafety |