Achieving sustainable production of pig meat: volume 3 Animal health and welfare
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Burleigh Dodds Science Publishing Limited
Philadelphia
2018
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
25 |
| Schlagworte: | |
| Beschreibung: | Enthält Literaturangaben und Index |
| Beschreibung: | xvi, 310 Seiten Illustrationen, Diagramme |
| ISBN: | 9781786760968 |
Internformat
MARC
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| 008 | 180410s2018 a||| |||| 00||| eng d | ||
| 020 | |a 9781786760968 |9 978-1-78676-096-8 | ||
| 035 | |a (OCoLC)1032697021 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
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| 084 | |a ZE 24000 |0 (DE-625)155800:1552 |2 rvk | ||
| 245 | 1 | 0 | |a Achieving sustainable production of pig meat |n volume 3 |p Animal health and welfare |c edited by Professor Julian Wiseman, University of Nottingham, UK |
| 264 | 1 | |a Burleigh Dodds Science Publishing Limited |b Philadelphia |c 2018 | |
| 300 | |a xvi, 310 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Burleigh Dodds series in agricultural science |v 25 | |
| 490 | 0 | |a Burleigh Dodds series in agricultural science | |
| 500 | |a Enthält Literaturangaben und Index | ||
| 650 | 7 | |a pigs |2 cabt | |
| 650 | 7 | |a meat production |2 cabt | |
| 700 | 1 | |a Wiseman, Julian |4 edt | |
| 773 | 0 | 8 | |w (DE-604)BV044897871 |g 3 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 9781786760982 |z 9781786760999 |
| 830 | 0 | |a Burleigh Dodds series in agricultural science |v 25 |w (DE-604)BV045074241 |9 25 | |
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Datensatz im Suchindex
| _version_ | 1804178450906349568 |
|---|---|
| any_adam_object | |
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| author2_role | edt |
| author2_variant | j w jw |
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| building | Verbundindex |
| bvnumber | BV044897974 |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)1032697021 (DE-599)BVBBV044897974 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV044897974 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:04:10Z |
| institution | BVB |
| isbn | 9781786760968 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030291830 |
| oclc_num | 1032697021 |
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| owner_facet | DE-11 DE-188 |
| physical | xvi, 310 Seiten Illustrationen, Diagramme |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Philadelphia |
| record_format | marc |
| series | Burleigh Dodds series in agricultural science |
| series2 | Burleigh Dodds series in agricultural science |
| spelling | Achieving sustainable production of pig meat volume 3 Animal health and welfare edited by Professor Julian Wiseman, University of Nottingham, UK Burleigh Dodds Science Publishing Limited Philadelphia 2018 xvi, 310 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Burleigh Dodds series in agricultural science 25 Burleigh Dodds series in agricultural science Enthält Literaturangaben und Index pigs cabt meat production cabt Wiseman, Julian edt (DE-604)BV044897871 3 Erscheint auch als Online-Ausgabe 9781786760982 9781786760999 Burleigh Dodds series in agricultural science 25 (DE-604)BV045074241 25 |
| spellingShingle | Achieving sustainable production of pig meat Burleigh Dodds series in agricultural science pigs cabt meat production cabt |
| title | Achieving sustainable production of pig meat |
| title_auth | Achieving sustainable production of pig meat |
| title_exact_search | Achieving sustainable production of pig meat |
| title_full | Achieving sustainable production of pig meat volume 3 Animal health and welfare edited by Professor Julian Wiseman, University of Nottingham, UK |
| title_fullStr | Achieving sustainable production of pig meat volume 3 Animal health and welfare edited by Professor Julian Wiseman, University of Nottingham, UK |
| title_full_unstemmed | Achieving sustainable production of pig meat volume 3 Animal health and welfare edited by Professor Julian Wiseman, University of Nottingham, UK |
| title_short | Achieving sustainable production of pig meat |
| title_sort | achieving sustainable production of pig meat animal health and welfare |
| topic | pigs cabt meat production cabt |
| topic_facet | pigs meat production |
| volume_link | (DE-604)BV044897871 (DE-604)BV045074241 |
| work_keys_str_mv | AT wisemanjulian achievingsustainableproductionofpigmeatvolume3 |