Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ, USA
Wiley
2018
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxx, 461 pages Illustrationen, Diagramme |
| ISBN: | 9781119053590 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV044886292 | ||
| 003 | DE-604 | ||
| 005 | 20180822 | ||
| 007 | t | ||
| 008 | 180329s2018 xxua||| |||| 00||| eng d | ||
| 010 | |a 017057352 | ||
| 020 | |a 9781119053590 |9 978-1-119-05359-0 | ||
| 035 | |a (OCoLC)1050936918 | ||
| 035 | |a (DE-599)BVBBV044886292 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX531 | |
| 082 | 0 | |a 363.19/26 |2 23 | |
| 084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
| 100 | 1 | |a Wallace, Carol A. |e Verfasser |0 (DE-588)1089532156 |4 aut | |
| 245 | 1 | 0 | |a Food safety for the 21st century |b managing HACCP and food safety throughout the global supply chain |c Carol A. Wallace, William H. Sperber, Sara E. Mortimore |
| 250 | |a Second edition | ||
| 264 | 1 | |a Hoboken, NJ, USA |b Wiley |c 2018 | |
| 300 | |a xxx, 461 pages |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Safety measures | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a HACCP |0 (DE-588)4206910-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
| 689 | 0 | 2 | |a HACCP |0 (DE-588)4206910-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Sperber, William H. |e Verfasser |4 aut | |
| 700 | 1 | |a Mortimore, Sara E. |e Verfasser |0 (DE-588)1089532164 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-1-119-05358-3 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, EPUB |z 978-1-119-05357-6 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030280388 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178428797124608 |
|---|---|
| any_adam_object | |
| author | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. |
| author_GND | (DE-588)1089532156 (DE-588)1089532164 |
| author_facet | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. |
| author_role | aut aut aut |
| author_sort | Wallace, Carol A. |
| author_variant | c a w ca caw w h s wh whs s e m se sem |
| building | Verbundindex |
| bvnumber | BV044886292 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | VN 8400 |
| ctrlnum | (OCoLC)1050936918 (DE-599)BVBBV044886292 |
| dewey-full | 363.19/26 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/26 |
| dewey-search | 363.19/26 |
| dewey-sort | 3363.19 226 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Chemie / Pharmazie Soziologie |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV044886292 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T08:03:49Z |
| institution | BVB |
| isbn | 9781119053590 |
| language | English |
| lccn | 017057352 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030280388 |
| oclc_num | 1050936918 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | xxx, 461 pages Illustrationen, Diagramme |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Wiley |
| record_format | marc |
| spelling | Wallace, Carol A. Verfasser (DE-588)1089532156 aut Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore Second edition Hoboken, NJ, USA Wiley 2018 xxx, 461 pages Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Qualitätssicherung (DE-588)4126457-5 s HACCP (DE-588)4206910-5 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Sperber, William H. Verfasser aut Mortimore, Sara E. Verfasser (DE-588)1089532164 aut Erscheint auch als Online-Ausgabe, PDF 978-1-119-05358-3 Erscheint auch als Online-Ausgabe, EPUB 978-1-119-05357-6 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wallace, Carol A. Sperber, William H. Mortimore, Sara E. Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd Qualitätssicherung (DE-588)4126457-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4126457-5 (DE-588)4206910-5 (DE-588)4034901-9 |
| title | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_auth | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_exact_search | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain |
| title_full | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore |
| title_fullStr | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore |
| title_full_unstemmed | Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace, William H. Sperber, Sara E. Mortimore |
| title_short | Food safety for the 21st century |
| title_sort | food safety for the 21st century managing haccp and food safety throughout the global supply chain |
| title_sub | managing HACCP and food safety throughout the global supply chain |
| topic | Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel (DE-588)4034870-2 gnd Qualitätssicherung (DE-588)4126457-5 gnd HACCP (DE-588)4206910-5 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Safety measures Food industry and trade Quality control Hazard Analysis and Critical Control Point (Food safety system) Lebensmittel Qualitätssicherung HACCP Lebensmitteltechnologie |
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