Arte e scienza del servizio:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | Italian |
Veröffentlicht: |
Lodi
Bibliotheca culinaria
circa 2004
|
Schlagworte: | |
Beschreibung: | 409 Seiten |
ISBN: | 9788886174824 8886174829 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV044884336 | ||
003 | DE-604 | ||
005 | 20180515 | ||
007 | t | ||
008 | 180327s2004 |||| 00||| ita d | ||
020 | |a 9788886174824 |9 978-88-86174-82-4 | ||
020 | |a 8886174829 |9 88-86174-82-9 | ||
035 | |a (OCoLC)1036297487 | ||
035 | |a (DE-599)BVBBV044884336 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a ita | |
049 | |a DE-B170 | ||
245 | 1 | 0 | |a Arte e scienza del servizio |c Heinz Beck, Umberto Giraudo, Simone Pinoli, Marco Reitano ; fotografia di Janez Pukšič |
264 | 1 | |a Lodi |b Bibliotheca culinaria |c circa 2004 | |
300 | |a 409 Seiten | ||
336 | |b txt |2 rdacontent | ||
336 | |b sti |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Restaurant |0 (DE-588)4049594-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Dienstleistung |0 (DE-588)4012178-1 |2 gnd |9 rswk-swf |
653 | 0 | |a Ristoranti - Gestione | |
655 | 7 | |0 (DE-588)4123623-3 |a Lehrbuch |2 gnd-content | |
689 | 0 | 0 | |a Restaurant |0 (DE-588)4049594-2 |D s |
689 | 0 | 1 | |a Dienstleistung |0 (DE-588)4012178-1 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Beck, Heinz |d 1963- |0 (DE-588)1107019672 |4 oth | |
700 | 1 | |a Pukšič, Janez |4 pht | |
999 | |a oai:aleph.bib-bvb.de:BVB01-030278465 |
Datensatz im Suchindex
_version_ | 1804178425048465408 |
---|---|
any_adam_object | |
author2 | Pukšič, Janez |
author2_role | pht |
author2_variant | j p jp |
author_GND | (DE-588)1107019672 |
author_facet | Pukšič, Janez |
building | Verbundindex |
bvnumber | BV044884336 |
ctrlnum | (OCoLC)1036297487 (DE-599)BVBBV044884336 |
format | Book |
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genre | (DE-588)4123623-3 Lehrbuch gnd-content |
genre_facet | Lehrbuch |
id | DE-604.BV044884336 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:03:46Z |
institution | BVB |
isbn | 9788886174824 8886174829 |
language | Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030278465 |
oclc_num | 1036297487 |
open_access_boolean | |
owner | DE-B170 |
owner_facet | DE-B170 |
physical | 409 Seiten |
publishDate | 2004 |
publishDateSearch | 2004 |
publishDateSort | 2004 |
publisher | Bibliotheca culinaria |
record_format | marc |
spelling | Arte e scienza del servizio Heinz Beck, Umberto Giraudo, Simone Pinoli, Marco Reitano ; fotografia di Janez Pukšič Lodi Bibliotheca culinaria circa 2004 409 Seiten txt rdacontent sti rdacontent n rdamedia nc rdacarrier Restaurant (DE-588)4049594-2 gnd rswk-swf Dienstleistung (DE-588)4012178-1 gnd rswk-swf Ristoranti - Gestione (DE-588)4123623-3 Lehrbuch gnd-content Restaurant (DE-588)4049594-2 s Dienstleistung (DE-588)4012178-1 s DE-604 Beck, Heinz 1963- (DE-588)1107019672 oth Pukšič, Janez pht |
spellingShingle | Arte e scienza del servizio Restaurant (DE-588)4049594-2 gnd Dienstleistung (DE-588)4012178-1 gnd |
subject_GND | (DE-588)4049594-2 (DE-588)4012178-1 (DE-588)4123623-3 |
title | Arte e scienza del servizio |
title_auth | Arte e scienza del servizio |
title_exact_search | Arte e scienza del servizio |
title_full | Arte e scienza del servizio Heinz Beck, Umberto Giraudo, Simone Pinoli, Marco Reitano ; fotografia di Janez Pukšič |
title_fullStr | Arte e scienza del servizio Heinz Beck, Umberto Giraudo, Simone Pinoli, Marco Reitano ; fotografia di Janez Pukšič |
title_full_unstemmed | Arte e scienza del servizio Heinz Beck, Umberto Giraudo, Simone Pinoli, Marco Reitano ; fotografia di Janez Pukšič |
title_short | Arte e scienza del servizio |
title_sort | arte e scienza del servizio |
topic | Restaurant (DE-588)4049594-2 gnd Dienstleistung (DE-588)4012178-1 gnd |
topic_facet | Restaurant Dienstleistung Lehrbuch |
work_keys_str_mv | AT beckheinz arteescienzadelservizio AT puksicjanez arteescienzadelservizio |