Holdings: The scents of interpersonality

The scents of interpersonality: on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen

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Bibliographic Details
Main Author:	Flohr, Elena Leonie Ruth 1986- (Author)
Format:	Thesis Book
Language:	English
Published:	Würzburg 2016
Subjects:	Geruch Interaktion Hochschulschrift
Online Access:	Inhaltsverzeichnis Volltext Inhaltsverzeichnis
Item Description:	veröffentlicht 2017
Physical Description:	235 Seiten Illustrationen, Diagramme 30 cm

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MARC


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Record in the Search Index

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adam_text	TABLE OF CONTENTS ACKNOWLEDGEMENTS...................................................................................................................................- 5 TABLE OF CONTENTS...................................................................................................................................... - 9 ABSTRACT.....................................................................................................................................................-1 3 ZUSAMMENFASSUNG................................................................................................................................... -1 7 ABBREVIATIONS........................................................................................................................................... - 21 1 THEORETICAL BACKGROUND..................................................................................................................- 23 1.1 OLFACTION........................................................................................................................... -24 1.1.1 THE IMPORTANCE OF OLFACTION IN HUMANS ................................................................. - 24 1.1.2 OLFACTORY PROCESSING .................................................................. . ..............................-25 1.1.3 ODORS IN THE LABORATORY SETTING.............................................................................. - 28 1.1.4 AFFECTIVE PROPERTIES OF ODORS.................................................................................. - 30 1.1.5 CHALLENGES IN SMELL RESEARCH..................................................................... . ..............- 35 1.2 THE PROCESSING OF SOCIAL STIMULI AND THEIR EVALUATION ...................................................... - 36 1.2.1 MEASURES OF EVALUATION AND PROCESSING OF SOCIAL STIMULI ....................................... - 37 1.2.2 INFLUENCING FACTORS ON THE PROCESSING OF SOCIAL STIMULI .......................................... -41 1.3 INTERDEPENDENCY OF OLFACTION AND SOCIAL INTERACTIONS ...................................................... -44 1.3.1 THE INFLUENCE OF BODY ODORS .................................................................................... - 44 1.3.2 THE INFLUENCE OF PURELY OLFACTORY FRAGRANCES ......................................................... - 46 1.3.3 EXPLANATORY MODEL OF THE INFLUENCE OF SMELLS.........................................................- 50 1.4 RESEARCH QUESTION AND HYPOTHESES.................................................................................. - 50 2 STUDY 1: ON LEARNED AFFECTIVE OLFACTORY CONTEXTS AND SOCIAL CUES.........................................- S3 2.1 INTRODUCTION....................................................................................................................... -53 2.2 MATERIALS AND METHODS..................................................................................................... - 56 2.2.1 PARTICIPANTS...............................................................................................................-56 2.2.2 STIMULI AND APPARATUS..............................................................................................-57 2.2.3 PHYSIOLOGICAL MEASUREMENT.....................................................................................- 59 2.2.4 PROCEDURE.................................................................................................................-59 2.2.5 DATA PROCESSING AND STATISTICAL ANALYSIS...................................................................- 61 2.3 RESULTS...............................................................................................................................-63 2.3.1 CONTEXT PROCESSING......................................................................................................... - 63 2.3.2 FACE PROCESSING............................................................................................................... - 67 2.4 DISCUSSION............................................................................................................................-71 3 STUDY 2: ON THE ATTRIBUTION OF SMELLS: BETWEEN-SUBJECTS MANIPULATION................................- 77 3.1 INTRODUCTION........................................................................................................................- 77 3.2 METHODS.............................................................................................................................-79 3.2.1 PARTICIPANTS................................................................................................................ -79 3.2.2 STIMULI AND APPARATUS............................................................................................... -81 3.2.3 PHYSIOLOGICAL MEASUREMENTS..................................................................................... - 82 3.2.4 PROCEDURE...................................................................................................................-82 3.2.5 DATA PREPROCESSING AND STATISTICAL ANALYSIS..............................................................- 87 3.3 RESULTS................................................................................................................................-90 3.3.1 RATINGS OF SOCIAL ATTRIBUTION...................................................................................... - 90 3.3.2 RATINGS OF CONTEXTUAL ATTRIBUTION.............................................................................. - 94 3.3.3 LATE POSITIVE POTENTIAL.................................................................................................... - 98 3.3.4 SKIN CONDUCTANCE LEVEL.................................................................................................. - 99 3.3.5 CORRUGATOR............................................................................................................... -102 3.3.6 APPROACH BEHAVIOR.................................................................................................. -104 3.3.7 BREATHING VOLUME.................................................................................................... -105 3.3.8 INFLUENCE OF MODERATING VARIABLES.......................................................................... -105 3.4 DISCUSSION........................................................................................................................ -109 4 STUDY 3: ON THE ATTRIBUTION OF SMELLS: WITHIN-SUBJECTS MANIPULATION..................................-117 4.1 INTRODUCTION..................................................................................................................... -117 4.2 METHODS.......................................................................................................................... -119 4.2.1 PARTICIPANTS.............................................................................................................. -119 4.2.2 STIMULI AND APPARATUS............................................................................................. -119 4.2.3 PHYSIOLOGICAL MEASUREMENTS................................................................................... -120 4.2.4 PROCEDURE................................................................................................................ -120 4.2.5 DATA PREPROCESSING AND STATISTICAL ANALYSIS............................................................-123 4.3 RESULTS............................................................................................................................. -125 4.3.1 RATINGS..................................................................................................................... -125 4.3.2 HEART RATE................................................................................................................ -132 4.3.3 SKIN CONDUCTANCE LEVEL........................................................................................... -133 -1 0 - 4.3.4 BEHAVIORAL TEST.......................................................................................................-133 - 4.3.5 INFLUENCE OF MODERATING VARIABLES ........................................................................ -134 - 4.4 DISCUSSION........................................................................................................................-1 3 9 - 5 STUDY 4: ON THE INFLUENCE OF SMELLS ON SOCIAL BEHAVIOR IN ECONOMIC CONTEXT ...................... -147 - 5.1 INTRODUCTION....................................................................................................................-147 - 5.2 METHODS.........................................................................................................................-1 4 8 - 5.2.1 PARTICIPANTS.............................................................................................................-1 4 8 - 5.2.2 STIMULI AND APPARATUS............................................................................................-149 - 5.2.3 PHYSIOLOGICAL MEASUREMENTS..................................................................................-150 - 5.2.4 PROCEDURE...............................................................................................................-1 5 0 - 5.2.5 DATA PREPROCESSING AND STATISTICAL ANALYSIS...........................................................-152 - 5.3 RESULTS............................................................................................................................ -1 5 3 - 5.3.1 MONEY DISTRIBUTION.................................................................................................-1 5 3 - 5.3.2 HEART RATE...............................................................................................................-1 5 3 - 5.3.3 SKIN CONDUCTANCE LEVEL..........................................................................................-154 - 5.3.4 INFLUENCE OF MODERATING VARIABLES.........................................................................-154 - 5.4 DISCUSSION....................................................................................................................... -156 - 6 GENERAL DISCUSSION....................................................................................................................... -161 - 6.1 HEDONIC ODORS AND THEIR INFLUENCE ON THE PROCESSING OF SOCIAL STIMULI........................-162 - 6.2 SOCIAL VS. CONTEXTUAL ODOR ATTRIBUTION...........................................................................-169 - 6.3 INFLUENCING FACTORS......................................................................................................... -171 - 6.4 LIMITATIONS...................................................................................................................... -173 - 6.5 SUMMARY AND OUTLOOK.................................................................................................... -1 7 6 - 7 REFERENCES..................................................................................................................................... -181 - 8 ANNEX............................................................................................................................................. -205- A PILOT STUDY: ON THE CHALLENGE TO FIND PLEASANT AND UNPLEASANT SMELLS ............................ - 206 - INTRODUCTION............................................................................................................................ - 206 - METHODS................................................................................................................................. - 206 - RESULTS.................................................................................................................................... - 210 - DISCUSSION............................................................................................................................... -212 - B PICTURES OF AGENTS, ROOMS, AND EMOTIONAL EXPRESSIONS ..................................................... - 214 - C CONTINGENCY RATINGS........................................................................................................... -2 1 5 - D OVERVIEW OVER BALANCING STRATEGIES ...................................................................................... - 216 - PILOT STUDY................................................................................................................................... - 216 - BETWEEN-SUBJECT MANIPULATION..................................................................................................- 217 - WITHIN-SUBJECT MANIPULATION.....................................................................................................- 219 - E INSTRUCTIONS....................................................... -223- STUDY 2 - 4 ............................................................................................................................... -223- F SOCIODEMOGRAPHIC QUESTIONNAIRE........................................................................................ - 225 - G TABLE OF FIGURES.................................................................................................................... -227- H TABLE OF TABLES...................................................................................................................... -229- PUBLICATION LIST...........................................................................................................................................- 231 - RESEARCH ARTICLES IN PEER-REVIEWED JOURNALS.................................................................................- 231 - PUBLISHED ABSTRACTS........................................................................................................................ - 231 - CURRICULUM V ITAE ....................................................................................................................................... - 233 - AFFIDAVIT...................................................................................................................................................... - 235 -
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author	Flohr, Elena Leonie Ruth 1986-
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spelling	Flohr, Elena Leonie Ruth 1986- Verfasser (DE-588)1142135411 aut The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen submitted by Elena Leonie Ruth Flohr from Freiburg i. Br. Die Düfte der Zwischenmenschlichkeit Würzburg 2016 235 Seiten Illustrationen, Diagramme 30 cm txt rdacontent n rdamedia nc rdacarrier veröffentlicht 2017 Dissertation Julius-Maximilians-Universität Würzburg 2017 Zusammenfassung in deutscher und englischer Sprache Geruch (DE-588)4020433-9 gnd rswk-swf Interaktion (DE-588)4027266-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Geruch (DE-588)4020433-9 s Interaktion (DE-588)4027266-7 s DE-604 Erscheint auch als Online-Ausgabe, PDF urn:nbn:de:bvb:20-opus-153352 B:DE-101 application/pdf http://d-nb.info/1142135632/04 Inhaltsverzeichnis https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-153352 Resolving-System kostenfrei Volltext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030275235&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Flohr, Elena Leonie Ruth 1986- The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen Geruch (DE-588)4020433-9 gnd Interaktion (DE-588)4027266-7 gnd
subject_GND	(DE-588)4020433-9 (DE-588)4027266-7 (DE-588)4113937-9
title	The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen
title_alt	Die Düfte der Zwischenmenschlichkeit
title_auth	The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen
title_exact_search	The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen
title_full	The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen submitted by Elena Leonie Ruth Flohr from Freiburg i. Br.
title_fullStr	The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen submitted by Elena Leonie Ruth Flohr from Freiburg i. Br.
title_full_unstemmed	The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen submitted by Elena Leonie Ruth Flohr from Freiburg i. Br.
title_short	The scents of interpersonality
title_sort	the scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli die dufte der zwischenmenschlichkeit uber den einfluss von geruchen auf die bewertung und verarbeitung von sozialen reizen
title_sub	on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen
topic	Geruch (DE-588)4020433-9 gnd Interaktion (DE-588)4027266-7 gnd
topic_facet	Geruch Interaktion Hochschulschrift
url	http://d-nb.info/1142135632/04 https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-153352 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030275235&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
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