The scents of interpersonality: on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Würzburg
2016
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Volltext Inhaltsverzeichnis |
| Beschreibung: | veröffentlicht 2017 |
| Beschreibung: | 235 Seiten Illustrationen, Diagramme 30 cm |
Internformat
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| 100 | 1 | |a Flohr, Elena Leonie Ruth |d 1986- |e Verfasser |0 (DE-588)1142135411 |4 aut | |
| 245 | 1 | 0 | |a The scents of interpersonality |b on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen |c submitted by Elena Leonie Ruth Flohr from Freiburg i. Br. |
| 246 | 1 | 1 | |a Die Düfte der Zwischenmenschlichkeit |
| 264 | 1 | |a Würzburg |c 2016 | |
| 300 | |a 235 Seiten |b Illustrationen, Diagramme |c 30 cm | ||
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| 500 | |a veröffentlicht 2017 | ||
| 502 | |b Dissertation |c Julius-Maximilians-Universität Würzburg |d 2017 | ||
| 546 | |a Zusammenfassung in deutscher und englischer Sprache | ||
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Datensatz im Suchindex
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| adam_text | TABLE OF CONTENTS
ACKNOWLEDGEMENTS...................................................................................................................................-
5
TABLE OF
CONTENTS......................................................................................................................................
- 9
ABSTRACT.....................................................................................................................................................-1
3
ZUSAMMENFASSUNG...................................................................................................................................
-1 7
ABBREVIATIONS...........................................................................................................................................
- 21
1 THEORETICAL
BACKGROUND..................................................................................................................-
23
1.1
OLFACTION...........................................................................................................................
-24
1.1.1 THE IMPORTANCE OF OLFACTION IN HUMANS
.................................................................
- 24
1.1.2 OLFACTORY PROCESSING
..................................................................
.
..............................-25
1.1.3 ODORS IN THE LABORATORY
SETTING..............................................................................
- 28
1.1.4 AFFECTIVE PROPERTIES OF
ODORS..................................................................................
- 30
1.1.5 CHALLENGES IN SMELL
RESEARCH.....................................................................
.
..............- 35
1.2 THE PROCESSING OF SOCIAL STIMULI AND THEIR EVALUATION
......................................................
- 36
1.2.1 MEASURES OF EVALUATION AND PROCESSING OF SOCIAL STIMULI
.......................................
- 37
1.2.2 INFLUENCING FACTORS ON THE PROCESSING OF SOCIAL STIMULI
..........................................
-41
1.3 INTERDEPENDENCY OF OLFACTION AND SOCIAL INTERACTIONS
......................................................
-44
1.3.1 THE INFLUENCE OF BODY ODORS
....................................................................................
- 44
1.3.2 THE INFLUENCE OF PURELY OLFACTORY FRAGRANCES
.........................................................
- 46
1.3.3 EXPLANATORY MODEL OF THE INFLUENCE OF
SMELLS.........................................................- 50
1.4 RESEARCH QUESTION AND
HYPOTHESES..................................................................................
- 50
2 STUDY 1: ON LEARNED AFFECTIVE OLFACTORY CONTEXTS AND SOCIAL
CUES.........................................- S3
2.1
INTRODUCTION.......................................................................................................................
-53
2.2 MATERIALS AND
METHODS.....................................................................................................
- 56
2.2.1
PARTICIPANTS...............................................................................................................-56
2.2.2 STIMULI AND
APPARATUS..............................................................................................-57
2.2.3 PHYSIOLOGICAL
MEASUREMENT.....................................................................................-
59
2.2.4
PROCEDURE.................................................................................................................-59
2.2.5 DATA PROCESSING AND STATISTICAL
ANALYSIS...................................................................-
61
2.3
RESULTS...............................................................................................................................-63
2.3.1 CONTEXT
PROCESSING.........................................................................................................
- 63
2.3.2 FACE
PROCESSING...............................................................................................................
- 67
2.4
DISCUSSION............................................................................................................................-71
3 STUDY 2: ON THE ATTRIBUTION OF SMELLS: BETWEEN-SUBJECTS
MANIPULATION................................- 77
3.1
INTRODUCTION........................................................................................................................-
77
3.2
METHODS.............................................................................................................................-79
3.2.1
PARTICIPANTS................................................................................................................
-79
3.2.2 STIMULI AND
APPARATUS...............................................................................................
-81
3.2.3 PHYSIOLOGICAL
MEASUREMENTS.....................................................................................
- 82
3.2.4
PROCEDURE...................................................................................................................-82
3.2.5 DATA PREPROCESSING AND STATISTICAL
ANALYSIS..............................................................-
87
3.3
RESULTS................................................................................................................................-90
3.3.1 RATINGS OF SOCIAL
ATTRIBUTION......................................................................................
- 90
3.3.2 RATINGS OF CONTEXTUAL
ATTRIBUTION..............................................................................
- 94
3.3.3 LATE POSITIVE
POTENTIAL....................................................................................................
- 98
3.3.4 SKIN CONDUCTANCE
LEVEL..................................................................................................
- 99
3.3.5
CORRUGATOR...............................................................................................................
-102
3.3.6 APPROACH
BEHAVIOR..................................................................................................
-104
3.3.7 BREATHING
VOLUME....................................................................................................
-105
3.3.8 INFLUENCE OF MODERATING
VARIABLES..........................................................................
-105
3.4
DISCUSSION........................................................................................................................
-109
4 STUDY 3: ON THE ATTRIBUTION OF SMELLS: WITHIN-SUBJECTS
MANIPULATION..................................-117
4.1
INTRODUCTION.....................................................................................................................
-117
4.2
METHODS..........................................................................................................................
-119
4.2.1
PARTICIPANTS..............................................................................................................
-119
4.2.2 STIMULI AND
APPARATUS.............................................................................................
-119
4.2.3 PHYSIOLOGICAL
MEASUREMENTS...................................................................................
-120
4.2.4
PROCEDURE................................................................................................................
-120
4.2.5 DATA PREPROCESSING AND STATISTICAL
ANALYSIS............................................................-123
4.3
RESULTS.............................................................................................................................
-125
4.3.1
RATINGS.....................................................................................................................
-125
4.3.2 HEART
RATE................................................................................................................
-132
4.3.3 SKIN CONDUCTANCE
LEVEL...........................................................................................
-133
-1 0 -
4.3.4 BEHAVIORAL
TEST.......................................................................................................-133
-
4.3.5 INFLUENCE OF MODERATING VARIABLES
........................................................................
-134 -
4.4
DISCUSSION........................................................................................................................-1
3 9 -
5 STUDY 4: ON THE INFLUENCE OF SMELLS ON SOCIAL BEHAVIOR IN ECONOMIC
CONTEXT
......................
-147 -
5.1
INTRODUCTION....................................................................................................................-147
-
5.2
METHODS.........................................................................................................................-1
4 8 -
5.2.1
PARTICIPANTS.............................................................................................................-1
4 8 -
5.2.2 STIMULI AND
APPARATUS............................................................................................-149
-
5.2.3 PHYSIOLOGICAL
MEASUREMENTS..................................................................................-150
-
5.2.4
PROCEDURE...............................................................................................................-1
5 0 -
5.2.5 DATA PREPROCESSING AND STATISTICAL
ANALYSIS...........................................................-152
-
5.3
RESULTS............................................................................................................................
-1 5 3 -
5.3.1 MONEY
DISTRIBUTION.................................................................................................-1
5 3 -
5.3.2 HEART
RATE...............................................................................................................-1
5 3 -
5.3.3 SKIN CONDUCTANCE
LEVEL..........................................................................................-154
-
5.3.4 INFLUENCE OF MODERATING
VARIABLES.........................................................................-154
-
5.4
DISCUSSION.......................................................................................................................
-156 -
6 GENERAL
DISCUSSION.......................................................................................................................
-161 -
6.1 HEDONIC ODORS AND THEIR INFLUENCE ON THE PROCESSING OF SOCIAL
STIMULI........................-162 -
6.2 SOCIAL VS. CONTEXTUAL ODOR
ATTRIBUTION...........................................................................-169
-
6.3 INFLUENCING
FACTORS.........................................................................................................
-171 -
6.4
LIMITATIONS......................................................................................................................
-173 -
6.5 SUMMARY AND
OUTLOOK....................................................................................................
-1 7 6 -
7
REFERENCES.....................................................................................................................................
-181 -
8
ANNEX.............................................................................................................................................
-205-
A PILOT STUDY: ON THE CHALLENGE TO FIND PLEASANT AND UNPLEASANT SMELLS
............................
- 206 -
INTRODUCTION............................................................................................................................
- 206 -
METHODS.................................................................................................................................
- 206 -
RESULTS....................................................................................................................................
- 210 -
DISCUSSION...............................................................................................................................
-212 -
B PICTURES OF AGENTS, ROOMS, AND EMOTIONAL EXPRESSIONS
.....................................................
- 214 -
C CONTINGENCY
RATINGS...........................................................................................................
-2 1 5 -
D OVERVIEW OVER BALANCING STRATEGIES
......................................................................................
- 216 -
PILOT
STUDY...................................................................................................................................
- 216 -
BETWEEN-SUBJECT
MANIPULATION..................................................................................................-
217 -
WITHIN-SUBJECT
MANIPULATION.....................................................................................................-
219 -
E INSTRUCTIONS.......................................................
-223-
STUDY 2 - 4
...............................................................................................................................
-223-
F SOCIODEMOGRAPHIC
QUESTIONNAIRE........................................................................................
- 225 -
G TABLE OF
FIGURES....................................................................................................................
-227-
H TABLE OF
TABLES......................................................................................................................
-229-
PUBLICATION
LIST...........................................................................................................................................-
231 -
RESEARCH ARTICLES IN PEER-REVIEWED
JOURNALS.................................................................................-
231 -
PUBLISHED
ABSTRACTS........................................................................................................................
- 231 -
CURRICULUM V ITAE
.......................................................................................................................................
- 233 -
AFFIDAVIT......................................................................................................................................................
- 235 -
|
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| spelling | Flohr, Elena Leonie Ruth 1986- Verfasser (DE-588)1142135411 aut The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen submitted by Elena Leonie Ruth Flohr from Freiburg i. Br. Die Düfte der Zwischenmenschlichkeit Würzburg 2016 235 Seiten Illustrationen, Diagramme 30 cm txt rdacontent n rdamedia nc rdacarrier veröffentlicht 2017 Dissertation Julius-Maximilians-Universität Würzburg 2017 Zusammenfassung in deutscher und englischer Sprache Geruch (DE-588)4020433-9 gnd rswk-swf Interaktion (DE-588)4027266-7 gnd rswk-swf (DE-588)4113937-9 Hochschulschrift gnd-content Geruch (DE-588)4020433-9 s Interaktion (DE-588)4027266-7 s DE-604 Erscheint auch als Online-Ausgabe, PDF urn:nbn:de:bvb:20-opus-153352 B:DE-101 application/pdf http://d-nb.info/1142135632/04 Inhaltsverzeichnis https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-153352 Resolving-System kostenfrei Volltext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030275235&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Flohr, Elena Leonie Ruth 1986- The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen Geruch (DE-588)4020433-9 gnd Interaktion (DE-588)4027266-7 gnd |
| subject_GND | (DE-588)4020433-9 (DE-588)4027266-7 (DE-588)4113937-9 |
| title | The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen |
| title_alt | Die Düfte der Zwischenmenschlichkeit |
| title_auth | The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen |
| title_exact_search | The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen |
| title_full | The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen submitted by Elena Leonie Ruth Flohr from Freiburg i. Br. |
| title_fullStr | The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen submitted by Elena Leonie Ruth Flohr from Freiburg i. Br. |
| title_full_unstemmed | The scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen submitted by Elena Leonie Ruth Flohr from Freiburg i. Br. |
| title_short | The scents of interpersonality |
| title_sort | the scents of interpersonality on the influence of smells on the evaluation and processing of social stimuli die dufte der zwischenmenschlichkeit uber den einfluss von geruchen auf die bewertung und verarbeitung von sozialen reizen |
| title_sub | on the influence of smells on the evaluation and processing of social stimuli = Die Düfte der Zwischenmenschlichkeit : Über den Einfluss von Gerüchen auf die Bewertung und Verarbeitung von sozialen Reizen |
| topic | Geruch (DE-588)4020433-9 gnd Interaktion (DE-588)4027266-7 gnd |
| topic_facet | Geruch Interaktion Hochschulschrift |
| url | http://d-nb.info/1142135632/04 https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-153352 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=030275235&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT flohrelenaleonieruth thescentsofinterpersonalityontheinfluenceofsmellsontheevaluationandprocessingofsocialstimulidieduftederzwischenmenschlichkeituberdeneinflussvongeruchenaufdiebewertungundverarbeitungvonsozialenreizen AT flohrelenaleonieruth dieduftederzwischenmenschlichkeit |
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