Statistical methods for food science: introductory procedures for the food practitioner
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley-Blackwell
2013
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Beschreibung: | vii, 318 p. |
| ISBN: | 9781118541609 9781118541647 |
Internformat
MARC
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| 020 | |a 9781118541647 |c softback : alk. paper |9 978-1-118-54164-7 | ||
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| 100 | 1 | |a Bower, John A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Statistical methods for food science |b introductory procedures for the food practitioner |c John A. Bower |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Chichester, West Sussex, UK |b Wiley-Blackwell |c 2013 | |
| 300 | |a vii, 318 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food |x Research |x Statistical methods | |
| 650 | 4 | |a Home economics | |
| 650 | 0 | 7 | |a Statistik |0 (DE-588)4056995-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährungswissenschaft |0 (DE-588)4152829-3 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Statistik |0 (DE-588)4056995-0 |D s |
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| 689 | 1 | 0 | |a Verbraucherforschung |0 (DE-588)4187567-9 |D s |
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Datensatz im Suchindex
| _version_ | 1804178369102741504 |
|---|---|
| any_adam_object | |
| author | Bower, John A. |
| author_facet | Bower, John A. |
| author_role | aut |
| author_sort | Bower, John A. |
| author_variant | j a b ja jab |
| building | Verbundindex |
| bvnumber | BV044852088 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10726746 (OCoLC)849935641 (DE-599)BVBBV044852088 |
| dewey-full | 664.0072 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.0072 |
| dewey-search | 664.0072 |
| dewey-sort | 3664.0072 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV044852088 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:52Z |
| institution | BVB |
| isbn | 9781118541609 9781118541647 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030246947 |
| oclc_num | 849935641 |
| open_access_boolean | |
| physical | vii, 318 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Bower, John A. Verfasser aut Statistical methods for food science introductory procedures for the food practitioner John A. Bower 2nd ed Chichester, West Sussex, UK Wiley-Blackwell 2013 vii, 318 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Research Statistical methods Home economics Statistik (DE-588)4056995-0 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Verbraucherforschung (DE-588)4187567-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 s Statistik (DE-588)4056995-0 s 1\p DE-604 Verbraucherforschung (DE-588)4187567-9 s 2\p DE-604 Ernährungswissenschaft (DE-588)4152829-3 s 3\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 4\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bower, John A. Statistical methods for food science introductory procedures for the food practitioner Includes bibliographical references and index Food Research Statistical methods Home economics Statistik (DE-588)4056995-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Verbraucherforschung (DE-588)4187567-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4056995-0 (DE-588)4152829-3 (DE-588)4167048-6 (DE-588)4187567-9 (DE-588)4034901-9 |
| title | Statistical methods for food science introductory procedures for the food practitioner |
| title_auth | Statistical methods for food science introductory procedures for the food practitioner |
| title_exact_search | Statistical methods for food science introductory procedures for the food practitioner |
| title_full | Statistical methods for food science introductory procedures for the food practitioner John A. Bower |
| title_fullStr | Statistical methods for food science introductory procedures for the food practitioner John A. Bower |
| title_full_unstemmed | Statistical methods for food science introductory procedures for the food practitioner John A. Bower |
| title_short | Statistical methods for food science |
| title_sort | statistical methods for food science introductory procedures for the food practitioner |
| title_sub | introductory procedures for the food practitioner |
| topic | Food Research Statistical methods Home economics Statistik (DE-588)4056995-0 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Verbraucherforschung (DE-588)4187567-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Food Research Statistical methods Home economics Statistik Ernährungswissenschaft Lebensmittelwissenschaft Verbraucherforschung Lebensmitteltechnologie |
| work_keys_str_mv | AT bowerjohna statisticalmethodsforfoodscienceintroductoryproceduresforthefoodpractitioner |