Body fat: composition, measurements and reduction procedures
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Nova Science Publishers
c2011
|
Schriftenreihe: | Nutrition and diet research progress series
Public health in the 21st century series |
Schlagworte: | |
Beschreibung: | v, 174 p. |
ISBN: | 9781620815120 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044851270 | ||
003 | DE-604 | ||
005 | 20180305 | ||
007 | cr|uuu---uuuuu | ||
008 | 180305s2011 |||| o||u| ||||||eng d | ||
020 | |a 9781620815120 |c Online |9 978-1-62081-512-0 | ||
035 | |a (ZDB-38-ESG)ebr10681430 | ||
035 | |a (OCoLC)780442593 | ||
035 | |a (DE-599)BVBBV044851270 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 611/.01827 |2 22 | |
245 | 1 | 0 | |a Body fat |b composition, measurements and reduction procedures |c Julie Bienertova-Vasku, editor |
264 | 1 | |a New York |b Nova Science Publishers |c c2011 | |
300 | |a v, 174 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Nutrition and diet research progress series | |
490 | 0 | |a Public health in the 21st century series | |
505 | 8 | |a Includes bibliographical references and index | |
650 | 4 | |a Adipose tissues | |
650 | 4 | |a Obesity | |
650 | 4 | |a Body composition | |
700 | 1 | |a Bienertova-Vasku, Julie |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-61324-332-9 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 1-61324-332-4 |
912 | |a ZDB-38-ESG | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030246130 |
Datensatz im Suchindex
_version_ | 1804178367709184000 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV044851270 |
collection | ZDB-38-ESG |
contents | Includes bibliographical references and index |
ctrlnum | (ZDB-38-ESG)ebr10681430 (OCoLC)780442593 (DE-599)BVBBV044851270 |
dewey-full | 611/.01827 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 611 - Human anatomy, cytology, histology |
dewey-raw | 611/.01827 |
dewey-search | 611/.01827 |
dewey-sort | 3611 41827 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01274nmm a2200373zc 4500</leader><controlfield tag="001">BV044851270</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180305s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781620815120</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-62081-512-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10681430</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)780442593</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044851270</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">611/.01827</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Body fat</subfield><subfield code="b">composition, measurements and reduction procedures</subfield><subfield code="c">Julie Bienertova-Vasku, editor</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Nova Science Publishers</subfield><subfield code="c">c2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">v, 174 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Nutrition and diet research progress series</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Public health in the 21st century series</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Adipose tissues</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Obesity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Body composition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bienertova-Vasku, Julie</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-61324-332-9</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">1-61324-332-4</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030246130</subfield></datafield></record></collection> |
id | DE-604.BV044851270 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:51Z |
institution | BVB |
isbn | 9781620815120 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030246130 |
oclc_num | 780442593 |
open_access_boolean | |
physical | v, 174 p. |
psigel | ZDB-38-ESG |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Nova Science Publishers |
record_format | marc |
series2 | Nutrition and diet research progress series Public health in the 21st century series |
spelling | Body fat composition, measurements and reduction procedures Julie Bienertova-Vasku, editor New York Nova Science Publishers c2011 v, 174 p. txt rdacontent c rdamedia cr rdacarrier Nutrition and diet research progress series Public health in the 21st century series Includes bibliographical references and index Adipose tissues Obesity Body composition Bienertova-Vasku, Julie Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-61324-332-9 Erscheint auch als Druck-Ausgabe, Hardcover 1-61324-332-4 |
spellingShingle | Body fat composition, measurements and reduction procedures Includes bibliographical references and index Adipose tissues Obesity Body composition |
title | Body fat composition, measurements and reduction procedures |
title_auth | Body fat composition, measurements and reduction procedures |
title_exact_search | Body fat composition, measurements and reduction procedures |
title_full | Body fat composition, measurements and reduction procedures Julie Bienertova-Vasku, editor |
title_fullStr | Body fat composition, measurements and reduction procedures Julie Bienertova-Vasku, editor |
title_full_unstemmed | Body fat composition, measurements and reduction procedures Julie Bienertova-Vasku, editor |
title_short | Body fat |
title_sort | body fat composition measurements and reduction procedures |
title_sub | composition, measurements and reduction procedures |
topic | Adipose tissues Obesity Body composition |
topic_facet | Adipose tissues Obesity Body composition |
work_keys_str_mv | AT bienertovavaskujulie bodyfatcompositionmeasurementsandreductionprocedures |