Liquid chromatography for the determination of mycotoxins in foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Nova Science Publishers
c2010
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Beschreibung: | x, 63 p. |
| ISBN: | 9781617284427 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
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| 003 | DE-604 | ||
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| 020 | |a 9781617284427 |c Online |9 978-1-61728-442-7 | ||
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| 082 | 0 | |a 664.001/579 |2 22 | |
| 100 | 1 | |a Romero-Gonzalez, R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Liquid chromatography for the determination of mycotoxins in foods |c R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich |
| 264 | 1 | |a New York |b Nova Science Publishers |c c2010 | |
| 300 | |a x, 63 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 505 | 8 | |a Includes bibliographical references (p. [51]-58) and index | |
| 505 | 8 | |a Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Mycotoxicoses | |
| 650 | 4 | |a Liquid chromatography | |
| 650 | 4 | |a Food contamination | |
| 700 | 1 | |a Martinez Vidal, J. L. |e Sonstige |4 oth | |
| 700 | 1 | |a Garrido Frenich, A. |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-1-60876-882-0 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 1-60876-882-1 |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030245996 | ||
Datensatz im Suchindex
| _version_ | 1804178367473254400 |
|---|---|
| any_adam_object | |
| author | Romero-Gonzalez, R. |
| author_facet | Romero-Gonzalez, R. |
| author_role | aut |
| author_sort | Romero-Gonzalez, R. |
| author_variant | r r g rrg |
| building | Verbundindex |
| bvnumber | BV044851136 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references (p. [51]-58) and index Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis |
| ctrlnum | (ZDB-38-ESG)ebr10680808 (OCoLC)701057084 (DE-599)BVBBV044851136 |
| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
| dewey-search | 664.001/579 |
| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044851136 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:51Z |
| institution | BVB |
| isbn | 9781617284427 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030245996 |
| oclc_num | 701057084 |
| open_access_boolean | |
| physical | x, 63 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food science and technology series (Nova Science Publishers) |
| spelling | Romero-Gonzalez, R. Verfasser aut Liquid chromatography for the determination of mycotoxins in foods R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich New York Nova Science Publishers c2010 x, 63 p. txt rdacontent c rdamedia cr rdacarrier Food science and technology series (Nova Science Publishers) Includes bibliographical references (p. [51]-58) and index Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis Food Microbiology Mycotoxicoses Liquid chromatography Food contamination Martinez Vidal, J. L. Sonstige oth Garrido Frenich, A. Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 978-1-60876-882-0 Erscheint auch als Druck-Ausgabe, Paperback 1-60876-882-1 |
| spellingShingle | Romero-Gonzalez, R. Liquid chromatography for the determination of mycotoxins in foods Includes bibliographical references (p. [51]-58) and index Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis Food Microbiology Mycotoxicoses Liquid chromatography Food contamination |
| title | Liquid chromatography for the determination of mycotoxins in foods |
| title_auth | Liquid chromatography for the determination of mycotoxins in foods |
| title_exact_search | Liquid chromatography for the determination of mycotoxins in foods |
| title_full | Liquid chromatography for the determination of mycotoxins in foods R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich |
| title_fullStr | Liquid chromatography for the determination of mycotoxins in foods R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich |
| title_full_unstemmed | Liquid chromatography for the determination of mycotoxins in foods R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich |
| title_short | Liquid chromatography for the determination of mycotoxins in foods |
| title_sort | liquid chromatography for the determination of mycotoxins in foods |
| topic | Food Microbiology Mycotoxicoses Liquid chromatography Food contamination |
| topic_facet | Food Microbiology Mycotoxicoses Liquid chromatography Food contamination |
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