N-3 fats: nutritional needs, traditional and novel sources and microbial production strategies
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hauppauge, N.Y.
Nova Science Publishers
2010
|
| Schriftenreihe: | Nutrition and diet research progress series
|
| Schlagworte: | |
| Beschreibung: | viii, 63 p. |
| ISBN: | 9781617282386 |
Internformat
MARC
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| 035 | |a (DE-599)BVBBV044850887 | ||
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 612.3/97 |2 22 | |
| 100 | 1 | |a Jakobsen, Anita Nordeng |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a N-3 fats |b nutritional needs, traditional and novel sources and microbial production strategies |c Anita Nordeng Jakobsen |
| 264 | 1 | |a Hauppauge, N.Y. |b Nova Science Publishers |c 2010 | |
| 300 | |a viii, 63 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Nutrition and diet research progress series | |
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. | |
| 650 | 4 | |a Fatty acids in human nutrition | |
| 650 | 4 | |a Omega-3 fatty acids | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-1-61668-687-1 |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030245746 | ||
Datensatz im Suchindex
| _version_ | 1804178367047532544 |
|---|---|
| any_adam_object | |
| author | Jakobsen, Anita Nordeng |
| author_facet | Jakobsen, Anita Nordeng |
| author_role | aut |
| author_sort | Jakobsen, Anita Nordeng |
| author_variant | a n j an anj |
| building | Verbundindex |
| bvnumber | BV044850887 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. |
| ctrlnum | (ZDB-38-ESG)ebr10674985 (OCoLC)690162743 (DE-599)BVBBV044850887 |
| dewey-full | 612.3/97 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/97 |
| dewey-search | 612.3/97 |
| dewey-sort | 3612.3 297 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | DE-604.BV044850887 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:50Z |
| institution | BVB |
| isbn | 9781617282386 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030245746 |
| oclc_num | 690162743 |
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| physical | viii, 63 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Nutrition and diet research progress series |
| spelling | Jakobsen, Anita Nordeng Verfasser aut N-3 fats nutritional needs, traditional and novel sources and microbial production strategies Anita Nordeng Jakobsen Hauppauge, N.Y. Nova Science Publishers 2010 viii, 63 p. txt rdacontent c rdamedia cr rdacarrier Nutrition and diet research progress series Includes bibliographical references and index Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. Fatty acids in human nutrition Omega-3 fatty acids Erscheint auch als Druck-Ausgabe, Paperback 978-1-61668-687-1 |
| spellingShingle | Jakobsen, Anita Nordeng N-3 fats nutritional needs, traditional and novel sources and microbial production strategies Includes bibliographical references and index Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA. Fatty acids in human nutrition Omega-3 fatty acids |
| title | N-3 fats nutritional needs, traditional and novel sources and microbial production strategies |
| title_auth | N-3 fats nutritional needs, traditional and novel sources and microbial production strategies |
| title_exact_search | N-3 fats nutritional needs, traditional and novel sources and microbial production strategies |
| title_full | N-3 fats nutritional needs, traditional and novel sources and microbial production strategies Anita Nordeng Jakobsen |
| title_fullStr | N-3 fats nutritional needs, traditional and novel sources and microbial production strategies Anita Nordeng Jakobsen |
| title_full_unstemmed | N-3 fats nutritional needs, traditional and novel sources and microbial production strategies Anita Nordeng Jakobsen |
| title_short | N-3 fats |
| title_sort | n 3 fats nutritional needs traditional and novel sources and microbial production strategies |
| title_sub | nutritional needs, traditional and novel sources and microbial production strategies |
| topic | Fatty acids in human nutrition Omega-3 fatty acids |
| topic_facet | Fatty acids in human nutrition Omega-3 fatty acids |
| work_keys_str_mv | AT jakobsenanitanordeng n3fatsnutritionalneedstraditionalandnovelsourcesandmicrobialproductionstrategies |