Quality in the food analysis laboratory:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry Information Services
c1998
|
| Schlagworte: | |
| Beschreibung: | xii, 312 p. |
| ISBN: | 085404566X 9780854045662 9781847551788 |
Internformat
MARC
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| 020 | |a 9780854045662 |9 978-0-85404-566-2 | ||
| 020 | |a 9781847551788 |c Online |9 978-1-84755-178-8 | ||
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| 100 | 1 | |a Wood, Roger |d 1945- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Quality in the food analysis laboratory |c Roger Wood, Anders Nilsson, Harriet Wallin |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry Information Services |c c1998 | |
| 300 | |a xii, 312 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food |x Analysis |x Quality control | |
| 650 | 4 | |a Chemical laboratories |x Quality control | |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätssicherung |0 (DE-588)4126457-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | 1 | |a Qualitätssicherung |0 (DE-588)4126457-5 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Nilsson, Anders |d 1955- |e Sonstige |4 oth | |
| 700 | 1 | |a Wallin, Harriet |e Sonstige |4 oth | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) |e Information Services |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030244192 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| author | Wood, Roger 1945- |
| author_facet | Wood, Roger 1945- |
| author_role | aut |
| author_sort | Wood, Roger 1945- |
| author_variant | r w rw |
| building | Verbundindex |
| bvnumber | BV044849330 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10621195 (OCoLC)232636949 (DE-599)BVBBV044849330 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044849330 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 085404566X 9780854045662 9781847551788 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244192 |
| oclc_num | 232636949 |
| open_access_boolean | |
| physical | xii, 312 p. |
| psigel | ZDB-38-ESG |
| publishDate | 1998 |
| publishDateSearch | 1998 |
| publishDateSort | 1998 |
| publisher | Royal Society of Chemistry Information Services |
| record_format | marc |
| spelling | Wood, Roger 1945- Verfasser aut Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin Cambridge Royal Society of Chemistry Information Services c1998 xii, 312 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Analysis Quality control Chemical laboratories Quality control Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Qualitätssicherung (DE-588)4126457-5 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Qualitätssicherung (DE-588)4126457-5 s 1\p DE-604 Nilsson, Anders 1955- Sonstige oth Wallin, Harriet Sonstige oth Royal Society of Chemistry (Great Britain) Information Services oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wood, Roger 1945- Quality in the food analysis laboratory Includes bibliographical references and index Food Analysis Quality control Chemical laboratories Quality control Lebensmittelanalyse (DE-588)4167032-2 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4126457-5 |
| title | Quality in the food analysis laboratory |
| title_auth | Quality in the food analysis laboratory |
| title_exact_search | Quality in the food analysis laboratory |
| title_full | Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin |
| title_fullStr | Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin |
| title_full_unstemmed | Quality in the food analysis laboratory Roger Wood, Anders Nilsson, Harriet Wallin |
| title_short | Quality in the food analysis laboratory |
| title_sort | quality in the food analysis laboratory |
| topic | Food Analysis Quality control Chemical laboratories Quality control Lebensmittelanalyse (DE-588)4167032-2 gnd Qualitätssicherung (DE-588)4126457-5 gnd |
| topic_facet | Food Analysis Quality control Chemical laboratories Quality control Lebensmittelanalyse Qualitätssicherung |
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