APA (7th ed.) Citation

Adams, M. R. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Adams, M. R. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000.

MLA (9th ed.) Citation

Adams, M. R. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000.

Warning: These citations may not always be 100% accurate.