Food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
2000
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Beschreibung: | Previous ed.: 1995 |
| Beschreibung: | xiv, 479 p. |
| ISBN: | 0854046119 9780854046119 9781847550880 |
Internformat
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| 100 | 1 | |a Adams, M. R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology |c M.R. Adams and M.O. Moss |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c 2000 | |
| 300 | |a xiv, 479 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Previous ed.: 1995 | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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| author | Adams, M. R. |
| author_facet | Adams, M. R. |
| author_role | aut |
| author_sort | Adams, M. R. |
| author_variant | m r a mr mra |
| building | Verbundindex |
| bvnumber | BV044849314 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10621177 (OCoLC)237066920 (DE-599)BVBBV044849314 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 0854046119 9780854046119 9781847550880 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244176 |
| oclc_num | 237066920 |
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| physical | xiv, 479 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Adams, M. R. Verfasser aut Food microbiology M.R. Adams and M.O. Moss 2nd ed Cambridge Royal Society of Chemistry 2000 xiv, 479 p. txt rdacontent c rdamedia cr rdacarrier Previous ed.: 1995 Includes bibliographical references and index Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Moss, M. O. Sonstige oth Royal Society of Chemistry (Great Britain) Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Adams, M. R. Food microbiology Includes bibliographical references and index Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4123623-3 |
| title | Food microbiology |
| title_auth | Food microbiology |
| title_exact_search | Food microbiology |
| title_full | Food microbiology M.R. Adams and M.O. Moss |
| title_fullStr | Food microbiology M.R. Adams and M.O. Moss |
| title_full_unstemmed | Food microbiology M.R. Adams and M.O. Moss |
| title_short | Food microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Lebensmittelmikrobiologie Lehrbuch |
| work_keys_str_mv | AT adamsmr foodmicrobiology AT mossmo foodmicrobiology AT royalsocietyofchemistrygreatbritain foodmicrobiology |