The science of chocolate:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
RSC
2000
|
| Schlagworte: | |
| Beschreibung: | Reprinted 2004 |
| Beschreibung: | xiii, 175 p. |
| ISBN: | 0854046003 9780854046003 9781847552143 |
Internformat
MARC
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| 100 | 1 | |a Beckett, S. T. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The science of chocolate |c Stephen T. Beckett |
| 264 | 1 | |a Cambridge |b RSC |c 2000 | |
| 300 | |a xiii, 175 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Reprinted 2004 | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Chocolate processing | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Beckett, S. T. |
| author_facet | Beckett, S. T. |
| author_role | aut |
| author_sort | Beckett, S. T. |
| author_variant | s t b st stb |
| building | Verbundindex |
| bvnumber | BV044849302 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10621160 (OCoLC)232637159 (DE-599)BVBBV044849302 |
| format | Electronic eBook |
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| id | DE-604.BV044849302 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 0854046003 9780854046003 9781847552143 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244164 |
| oclc_num | 232637159 |
| open_access_boolean | |
| physical | xiii, 175 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | RSC |
| record_format | marc |
| spelling | Beckett, S. T. Verfasser aut The science of chocolate Stephen T. Beckett Cambridge RSC 2000 xiii, 175 p. txt rdacontent c rdamedia cr rdacarrier Reprinted 2004 Includes bibliographical references and index Chocolate processing Schokoladenherstellung (DE-588)4235651-9 gnd rswk-swf Schokoladenherstellung (DE-588)4235651-9 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Beckett, S. T. The science of chocolate Includes bibliographical references and index Chocolate processing Schokoladenherstellung (DE-588)4235651-9 gnd |
| subject_GND | (DE-588)4235651-9 |
| title | The science of chocolate |
| title_auth | The science of chocolate |
| title_exact_search | The science of chocolate |
| title_full | The science of chocolate Stephen T. Beckett |
| title_fullStr | The science of chocolate Stephen T. Beckett |
| title_full_unstemmed | The science of chocolate Stephen T. Beckett |
| title_short | The science of chocolate |
| title_sort | the science of chocolate |
| topic | Chocolate processing Schokoladenherstellung (DE-588)4235651-9 gnd |
| topic_facet | Chocolate processing Schokoladenherstellung |
| work_keys_str_mv | AT beckettst thescienceofchocolate |