Food flavours: biology and chemistry
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
1997
|
| Schlagworte: | |
| Beschreibung: | ix, 165 p |
| ISBN: | 0854045384 9780854045389 9781847550866 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044849295 | ||
| 003 | DE-604 | ||
| 005 | 20180305 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180305s1997 |||| o||u| ||||||eng d | ||
| 020 | |a 0854045384 |9 0-85404-538-4 | ||
| 020 | |a 9780854045389 |9 978-0-85404-538-9 | ||
| 020 | |a 9781847550866 |c Online |9 978-1-84755-086-6 | ||
| 035 | |a (ZDB-38-ESG)ebr10621152 | ||
| 035 | |a (OCoLC)228104265 | ||
| 035 | |a (DE-599)BVBBV044849295 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Fisher, Carolyn |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food flavours |b biology and chemistry |c Carolyn Fisher and Thomas R. Scott |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c 1997 | |
| 300 | |a ix, 165 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aroma |0 (DE-588)4137070-3 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Aroma |0 (DE-588)4137070-3 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Scott, Thomas R. |e Sonstige |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030244157 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178364296069120 |
|---|---|
| any_adam_object | |
| author | Fisher, Carolyn |
| author_facet | Fisher, Carolyn |
| author_role | aut |
| author_sort | Fisher, Carolyn |
| author_variant | c f cf |
| building | Verbundindex |
| bvnumber | BV044849295 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10621152 (OCoLC)228104265 (DE-599)BVBBV044849295 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01448nmm a2200433zc 4500</leader><controlfield tag="001">BV044849295</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180305s1997 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0854045384</subfield><subfield code="9">0-85404-538-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780854045389</subfield><subfield code="9">978-0-85404-538-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847550866</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-84755-086-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10621152</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)228104265</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044849295</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fisher, Carolyn</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food flavours</subfield><subfield code="b">biology and chemistry</subfield><subfield code="c">Carolyn Fisher and Thomas R. Scott</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">1997</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 165 p</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavor</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Biotechnology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Aroma</subfield><subfield code="0">(DE-588)4137070-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Scott, Thomas R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030244157</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV044849295 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 0854045384 9780854045389 9781847550866 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244157 |
| oclc_num | 228104265 |
| open_access_boolean | |
| physical | ix, 165 p |
| psigel | ZDB-38-ESG |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Fisher, Carolyn Verfasser aut Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott Cambridge Royal Society of Chemistry 1997 ix, 165 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Flavor Food Analysis Food Composition Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd rswk-swf Aroma (DE-588)4137070-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Aroma (DE-588)4137070-3 s 1\p DE-604 Scott, Thomas R. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Fisher, Carolyn Food flavours biology and chemistry Includes bibliographical references and index Flavor Food Analysis Food Composition Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4137070-3 |
| title | Food flavours biology and chemistry |
| title_auth | Food flavours biology and chemistry |
| title_exact_search | Food flavours biology and chemistry |
| title_full | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_fullStr | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_full_unstemmed | Food flavours biology and chemistry Carolyn Fisher and Thomas R. Scott |
| title_short | Food flavours |
| title_sort | food flavours biology and chemistry |
| title_sub | biology and chemistry |
| topic | Flavor Food Analysis Food Composition Food Biotechnology Lebensmittel (DE-588)4034870-2 gnd Aroma (DE-588)4137070-3 gnd |
| topic_facet | Flavor Food Analysis Food Composition Food Biotechnology Lebensmittel Aroma |
| work_keys_str_mv | AT fishercarolyn foodflavoursbiologyandchemistry AT scottthomasr foodflavoursbiologyandchemistry |