The science of bakery products:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Royal Society of Chemistry
c2007
|
| Schlagworte: | |
| Beschreibung: | xiv, 259 p. |
| ISBN: | 0854044868 9780854044863 9781847557797 |
Internformat
MARC
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| 245 | 1 | 0 | |a The science of bakery products |c edited by W.P. Edwards |
| 264 | 1 | |a Cambridge |b Royal Society of Chemistry |c c2007 | |
| 300 | |a xiv, 259 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Baked products | |
| 650 | 4 | |a Food | |
| 700 | 1 | |a Edwards, W. P. |e Sonstige |4 oth | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10618825 (OCoLC)229127806 (DE-599)BVBBV044849237 |
| format | Electronic eBook |
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| id | DE-604.BV044849237 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 0854044868 9780854044863 9781847557797 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244099 |
| oclc_num | 229127806 |
| open_access_boolean | |
| physical | xiv, 259 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | The science of bakery products edited by W.P. Edwards Cambridge Royal Society of Chemistry c2007 xiv, 259 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Baked products Food Edwards, W. P. Sonstige oth Royal Society of Chemistry (Great Britain) Sonstige oth |
| spellingShingle | The science of bakery products Includes bibliographical references and index Baked products Food |
| title | The science of bakery products |
| title_auth | The science of bakery products |
| title_exact_search | The science of bakery products |
| title_full | The science of bakery products edited by W.P. Edwards |
| title_fullStr | The science of bakery products edited by W.P. Edwards |
| title_full_unstemmed | The science of bakery products edited by W.P. Edwards |
| title_short | The science of bakery products |
| title_sort | the science of bakery products |
| topic | Baked products Food |
| topic_facet | Baked products Food |
| work_keys_str_mv | AT edwardswp thescienceofbakeryproducts AT royalsocietyofchemistrygreatbritain thescienceofbakeryproducts |