Food microbiology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, UK
RSC Pub.
c2008
|
| Edition: | 3rd ed |
| Subjects: | |
| Physical Description: | xiv, 463 p. |
| ISBN: | 9781847557940 |
Staff View
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| 245 | 1 | 0 | |a Food microbiology |c Martin R. Adams and Maurice O. Moss |
| 250 | |a 3rd ed | ||
| 264 | 1 | |a Cambridge, UK |b RSC Pub. |c c2008 | |
| 300 | |a xiv, 463 p. | ||
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| 505 | 8 | |a Includes bibliographical references (p. [440]-446) and index | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Sanitary microbiology | |
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Record in the Search Index
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| author | Adams, M. R. |
| author_facet | Adams, M. R. |
| author_role | aut |
| author_sort | Adams, M. R. |
| author_variant | m r a mr mra |
| building | Verbundindex |
| bvnumber | BV044849216 |
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| collection | ZDB-38-ESG |
| contents | Includes bibliographical references (p. [440]-446) and index |
| ctrlnum | (ZDB-38-ESG)ebr10618765 (OCoLC)721510303 (DE-599)BVBBV044849216 |
| discipline | Biologie |
| edition | 3rd ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 9781847557940 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030244078 |
| oclc_num | 721510303 |
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| physical | xiv, 463 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | RSC Pub. |
| record_format | marc |
| spelling | Adams, M. R. Verfasser aut Food microbiology Martin R. Adams and Maurice O. Moss 3rd ed Cambridge, UK RSC Pub. c2008 xiv, 463 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. [440]-446) and index Food Microbiology Sanitary microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Moss, M. O. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-85404-284-9 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-85404-284-5 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Adams, M. R. Food microbiology Includes bibliographical references (p. [440]-446) and index Food Microbiology Sanitary microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4123623-3 |
| title | Food microbiology |
| title_auth | Food microbiology |
| title_exact_search | Food microbiology |
| title_full | Food microbiology Martin R. Adams and Maurice O. Moss |
| title_fullStr | Food microbiology Martin R. Adams and Maurice O. Moss |
| title_full_unstemmed | Food microbiology Martin R. Adams and Maurice O. Moss |
| title_short | Food microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology Sanitary microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Sanitary microbiology Lebensmittelmikrobiologie Lehrbuch |
| work_keys_str_mv | AT adamsmr foodmicrobiology AT mossmo foodmicrobiology |