Food microbiology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
RSC Pub.
c2008
|
| Ausgabe: | 3rd ed |
| Schlagworte: | |
| Beschreibung: | xiv, 463 p. |
| ISBN: | 9781847557940 |
Internformat
MARC
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| 100 | 1 | |a Adams, M. R. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food microbiology |c Martin R. Adams and Maurice O. Moss |
| 250 | |a 3rd ed | ||
| 264 | 1 | |a Cambridge, UK |b RSC Pub. |c c2008 | |
| 300 | |a xiv, 463 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references (p. [440]-446) and index | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Sanitary microbiology | |
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| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Moss, M. O. |e Sonstige |4 oth | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-85404-284-5 |
| 912 | |a ZDB-38-ESG | ||
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| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| author | Adams, M. R. |
| author_facet | Adams, M. R. |
| author_role | aut |
| author_sort | Adams, M. R. |
| author_variant | m r a mr mra |
| building | Verbundindex |
| bvnumber | BV044849216 |
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| collection | ZDB-38-ESG |
| contents | Includes bibliographical references (p. [440]-446) and index |
| ctrlnum | (ZDB-38-ESG)ebr10618765 (OCoLC)721510303 (DE-599)BVBBV044849216 |
| discipline | Biologie |
| edition | 3rd ed |
| format | Electronic eBook |
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| indexdate | 2024-07-10T08:02:48Z |
| institution | BVB |
| isbn | 9781847557940 |
| language | English |
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| physical | xiv, 463 p. |
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| publishDate | 2008 |
| publishDateSearch | 2008 |
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| spelling | Adams, M. R. Verfasser aut Food microbiology Martin R. Adams and Maurice O. Moss 3rd ed Cambridge, UK RSC Pub. c2008 xiv, 463 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. [440]-446) and index Food Microbiology Sanitary microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf 1\p (DE-588)4123623-3 Lehrbuch gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Moss, M. O. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-85404-284-9 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-85404-284-5 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Adams, M. R. Food microbiology Includes bibliographical references (p. [440]-446) and index Food Microbiology Sanitary microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4123623-3 |
| title | Food microbiology |
| title_auth | Food microbiology |
| title_exact_search | Food microbiology |
| title_full | Food microbiology Martin R. Adams and Maurice O. Moss |
| title_fullStr | Food microbiology Martin R. Adams and Maurice O. Moss |
| title_full_unstemmed | Food microbiology Martin R. Adams and Maurice O. Moss |
| title_short | Food microbiology |
| title_sort | food microbiology |
| topic | Food Microbiology Sanitary microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Food Microbiology Sanitary microbiology Lebensmittelmikrobiologie Lehrbuch |
| work_keys_str_mv | AT adamsmr foodmicrobiology AT mossmo foodmicrobiology |