Verfügbarkeit: The life of cheese

The life of cheese: crafting food and value in America

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Bibliographische Detailangaben
1. Verfasser:	Paxson, Heather 1968- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Berkeley University of California Press c2013
Schriftenreihe:	California studies in food and culture 41
Schlagworte:	Cheesemaking > United States Cheese industry > United States Cheese > Social aspects > United States Food habits > United States Local foods > United States Käsewirtschaft Käse Käseherstellung USA
Beschreibung:	xiii, 303 p.
ISBN:	9780520954021

Internformat

MARC


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Datensatz im Suchindex

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author_facet	Paxson, Heather 1968-
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dewey-full	637/.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	637 - Processing dairy and related products
dewey-raw	637/.3
dewey-search	637/.3
dewey-sort	3637 13
dewey-tens	630 - Agriculture and related technologies
discipline	Allgemeines Anglistik / Amerikanistik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
format	Electronic eBook
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publishDate	2013
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publisher	University of California Press
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series2	California studies in food and culture
spelling	Paxson, Heather 1968- Verfasser aut The life of cheese crafting food and value in America Heather Paxson Berkeley University of California Press c2013 xiii, 303 p. txt rdacontent c rdamedia cr rdacarrier California studies in food and culture 41 Includes bibliographical references and index Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käsewirtschaft (DE-588)4743696-7 gnd rswk-swf Käse (DE-588)4029176-5 gnd rswk-swf Käseherstellung (DE-588)4162991-7 gnd rswk-swf USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Käsewirtschaft (DE-588)4743696-7 s 1\p DE-604 Käseherstellung (DE-588)4162991-7 s 2\p DE-604 Käse (DE-588)4029176-5 s 3\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-520-27017-6 Erscheint auch als Druck-Ausgabe, Paperback 978-0-520-27018-3 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Paxson, Heather 1968- The life of cheese crafting food and value in America Includes bibliographical references and index Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käsewirtschaft (DE-588)4743696-7 gnd Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd
subject_GND	(DE-588)4743696-7 (DE-588)4029176-5 (DE-588)4162991-7 (DE-588)4078704-7
title	The life of cheese crafting food and value in America
title_auth	The life of cheese crafting food and value in America
title_exact_search	The life of cheese crafting food and value in America
title_full	The life of cheese crafting food and value in America Heather Paxson
title_fullStr	The life of cheese crafting food and value in America Heather Paxson
title_full_unstemmed	The life of cheese crafting food and value in America Heather Paxson
title_short	The life of cheese
title_sort	the life of cheese crafting food and value in america
title_sub	crafting food and value in America
topic	Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käsewirtschaft (DE-588)4743696-7 gnd Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd
topic_facet	Cheesemaking United States Cheese industry United States Cheese Social aspects United States Food habits United States Local foods United States Käsewirtschaft Käse Käseherstellung USA
work_keys_str_mv	AT paxsonheather thelifeofcheesecraftingfoodandvalueinamerica

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