Sweeteners and sugar alternatives in food technology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, U.K.
Wiley-Blackwell
2012
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Beschreibung: | xx, 484 p. |
| ISBN: | 9781118373965 |
Internformat
MARC
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| 245 | 1 | 0 | |a Sweeteners and sugar alternatives in food technology |c edited by Kay O'Donnell, Malcolm Kearsley |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Chichester, West Sussex, U.K. |b Wiley-Blackwell |c 2012 | |
| 300 | |a xx, 484 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients | |
| 650 | 4 | |a Sweeteners | |
| 650 | 4 | |a Sugar substitutes | |
| 650 | 4 | |a Sugars in human nutrition | |
| 650 | 0 | 7 | |a Zucker |0 (DE-588)4067990-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zuckeraustauschstoff |0 (DE-588)4067992-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Zuckeraustauschstoff |0 (DE-588)4067992-5 |D s |
| 689 | 0 | 2 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a O'Donnell, Kay |e Sonstige |4 oth | |
| 700 | 1 | |a Kearsley, M. W. |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-470-65968-7 |
| 912 | |a ZDB-38-ESG | ||
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| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178362679164928 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044848412 |
| classification_rvk | VN 8100 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients |
| ctrlnum | (ZDB-38-ESG)ebr10580292 (OCoLC)808345267 (DE-599)BVBBV044848412 |
| dewey-full | 664/.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.5 |
| dewey-search | 664/.5 |
| dewey-sort | 3664 15 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV044848412 |
| illustrated | Not Illustrated |
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| institution | BVB |
| isbn | 9781118373965 |
| language | English |
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| physical | xx, 484 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley-Blackwell |
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| spelling | Sweeteners and sugar alternatives in food technology edited by Kay O'Donnell, Malcolm Kearsley 2nd ed Chichester, West Sussex, U.K. Wiley-Blackwell 2012 xx, 484 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients Sweeteners Sugar substitutes Sugars in human nutrition Zucker (DE-588)4067990-1 gnd rswk-swf Zuckeraustauschstoff (DE-588)4067992-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Zucker (DE-588)4067990-1 s Zuckeraustauschstoff (DE-588)4067992-5 s Ernährung (DE-588)4015332-0 s 2\p DE-604 O'Donnell, Kay Sonstige oth Kearsley, M. W. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-65968-7 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Sweeteners and sugar alternatives in food technology Includes bibliographical references and index pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients Sweeteners Sugar substitutes Sugars in human nutrition Zucker (DE-588)4067990-1 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4067990-1 (DE-588)4067992-5 (DE-588)4015332-0 (DE-588)4143413-4 |
| title | Sweeteners and sugar alternatives in food technology |
| title_auth | Sweeteners and sugar alternatives in food technology |
| title_exact_search | Sweeteners and sugar alternatives in food technology |
| title_full | Sweeteners and sugar alternatives in food technology edited by Kay O'Donnell, Malcolm Kearsley |
| title_fullStr | Sweeteners and sugar alternatives in food technology edited by Kay O'Donnell, Malcolm Kearsley |
| title_full_unstemmed | Sweeteners and sugar alternatives in food technology edited by Kay O'Donnell, Malcolm Kearsley |
| title_short | Sweeteners and sugar alternatives in food technology |
| title_sort | sweeteners and sugar alternatives in food technology |
| topic | Sweeteners Sugar substitutes Sugars in human nutrition Zucker (DE-588)4067990-1 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Sweeteners Sugar substitutes Sugars in human nutrition Zucker Zuckeraustauschstoff Ernährung Aufsatzsammlung |
| work_keys_str_mv | AT odonnellkay sweetenersandsugaralternativesinfoodtechnology AT kearsleymw sweetenersandsugaralternativesinfoodtechnology |