Food biochemistry and food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2012
|
| Ausgabe: | 2nd ed. , edited by Benjamin K. Simpson ... [et al.] |
| Schlagworte: | |
| Beschreibung: | xii, 896 p. |
| ISBN: | 9781118308042 9780813808741 |
Internformat
MARC
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| 020 | |a 9781118308042 |9 978-1-118-30804-2 | ||
| 020 | |a 9780813808741 |9 978-0-8138-0874-1 | ||
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 1 | 0 | |a Food biochemistry and food processing |
| 250 | |a 2nd ed. , edited by Benjamin K. Simpson ... [et al.] | ||
| 264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2012 | |
| 300 | |a xii, 896 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food industry and trade |x Research | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Food |x Packaging | |
| 650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-030242790 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178361792069632 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044847929 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10560695 (OCoLC)785429959 (DE-599)BVBBV044847929 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed. , edited by Benjamin K. Simpson ... [et al.] |
| format | Electronic eBook |
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| id | DE-604.BV044847929 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:45Z |
| institution | BVB |
| isbn | 9781118308042 9780813808741 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030242790 |
| oclc_num | 785429959 |
| open_access_boolean | |
| physical | xii, 896 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Food biochemistry and food processing 2nd ed. , edited by Benjamin K. Simpson ... [et al.] Ames, Iowa Wiley-Blackwell 2012 xii, 896 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food industry and trade Research Food Analysis Food Composition Food Packaging Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelverarbeitung (DE-588)4167045-0 s 1\p DE-604 Simpson, Benjamin K. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food biochemistry and food processing Includes bibliographical references and index Food industry and trade Research Food Analysis Food Composition Food Packaging Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4167045-0 (DE-588)4034873-8 |
| title | Food biochemistry and food processing |
| title_auth | Food biochemistry and food processing |
| title_exact_search | Food biochemistry and food processing |
| title_full | Food biochemistry and food processing |
| title_fullStr | Food biochemistry and food processing |
| title_full_unstemmed | Food biochemistry and food processing |
| title_short | Food biochemistry and food processing |
| title_sort | food biochemistry and food processing |
| topic | Food industry and trade Research Food Analysis Food Composition Food Packaging Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food industry and trade Research Food Analysis Food Composition Food Packaging Lebensmittelverarbeitung Lebensmittelchemie |
| work_keys_str_mv | AT simpsonbenjamink foodbiochemistryandfoodprocessing |