Food packaging and food alterations: the user-oriented approach
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Shawbury, England
Smithers Rapra
2012
|
| Schlagworte: | |
| Beschreibung: | xxviii, 392 p. |
| ISBN: | 9871847356060 9871847356084 (ebook) |
Internformat
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| 100 | 1 | |a Parisi, Salvatore |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food packaging and food alterations |b the user-oriented approach |c Salvatore Parisi |
| 264 | 1 | |a Shawbury, England |b Smithers Rapra |c 2012 | |
| 300 | |a xxviii, 392 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food |x Packaging | |
| 650 | 4 | |a Hazard Analysis and Critical Control Point (Food safety system) | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-1-84735-607-9 |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030242600 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Parisi, Salvatore |
| author_facet | Parisi, Salvatore |
| author_role | aut |
| author_sort | Parisi, Salvatore |
| author_variant | s p sp |
| building | Verbundindex |
| bvnumber | BV044847738 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10553341 (OCoLC)784885929 (DE-599)BVBBV044847738 |
| format | Electronic eBook |
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| id | DE-604.BV044847738 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:45Z |
| institution | BVB |
| isbn | 9871847356060 9871847356084 (ebook) |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030242600 |
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| physical | xxviii, 392 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Smithers Rapra |
| record_format | marc |
| spelling | Parisi, Salvatore Verfasser aut Food packaging and food alterations the user-oriented approach Salvatore Parisi Shawbury, England Smithers Rapra 2012 xxviii, 392 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Packaging Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade Quality control Erscheint auch als Druck-Ausgabe, Hardcover 978-1-84735-606-2 Erscheint auch als Druck-Ausgabe, Paperback 978-1-84735-607-9 |
| spellingShingle | Parisi, Salvatore Food packaging and food alterations the user-oriented approach Includes bibliographical references and index Food Packaging Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade Quality control |
| title | Food packaging and food alterations the user-oriented approach |
| title_auth | Food packaging and food alterations the user-oriented approach |
| title_exact_search | Food packaging and food alterations the user-oriented approach |
| title_full | Food packaging and food alterations the user-oriented approach Salvatore Parisi |
| title_fullStr | Food packaging and food alterations the user-oriented approach Salvatore Parisi |
| title_full_unstemmed | Food packaging and food alterations the user-oriented approach Salvatore Parisi |
| title_short | Food packaging and food alterations |
| title_sort | food packaging and food alterations the user oriented approach |
| title_sub | the user-oriented approach |
| topic | Food Packaging Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade Quality control |
| topic_facet | Food Packaging Hazard Analysis and Critical Control Point (Food safety system) Food industry and trade Quality control |
| work_keys_str_mv | AT parisisalvatore foodpackagingandfoodalterationstheuserorientedapproach |