Nanotechnology research methods for foods and bioproducts:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, IA
Wiley-Blackwell
2012
|
| Schlagworte: | |
| Beschreibung: | xii, 245 p. |
| ISBN: | 9780813817316 9781118229262 |
Internformat
MARC
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| 008 | 180305s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9780813817316 |9 978-0-8138-1731-6 | ||
| 020 | |a 9781118229262 |9 978-1-118-22926-2 | ||
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| 082 | 0 | |a 664 |2 23 | |
| 245 | 1 | 0 | |a Nanotechnology research methods for foods and bioproducts |c edited by Graciela W. Padua, Qin Wang |
| 264 | 1 | |a Ames, IA |b Wiley-Blackwell |c 2012 | |
| 300 | |a xii, 245 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Nanotechnology | |
| 700 | 1 | |a Padua, Graciela W. |e Sonstige |4 oth | |
| 700 | 1 | |a Wang, Qin |d 1973- |e Sonstige |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030242446 | ||
Datensatz im Suchindex
| _version_ | 1804178361179701248 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044847585 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10538728 (OCoLC)779166016 (DE-599)BVBBV044847585 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044847585 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:45Z |
| institution | BVB |
| isbn | 9780813817316 9781118229262 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030242446 |
| oclc_num | 779166016 |
| open_access_boolean | |
| physical | xii, 245 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua, Qin Wang Ames, IA Wiley-Blackwell 2012 xii, 245 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Biotechnology Nanotechnology Padua, Graciela W. Sonstige oth Wang, Qin 1973- Sonstige oth |
| spellingShingle | Nanotechnology research methods for foods and bioproducts Includes bibliographical references and index Food Biotechnology Nanotechnology |
| title | Nanotechnology research methods for foods and bioproducts |
| title_auth | Nanotechnology research methods for foods and bioproducts |
| title_exact_search | Nanotechnology research methods for foods and bioproducts |
| title_full | Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua, Qin Wang |
| title_fullStr | Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua, Qin Wang |
| title_full_unstemmed | Nanotechnology research methods for foods and bioproducts edited by Graciela W. Padua, Qin Wang |
| title_short | Nanotechnology research methods for foods and bioproducts |
| title_sort | nanotechnology research methods for foods and bioproducts |
| topic | Food Biotechnology Nanotechnology |
| topic_facet | Food Biotechnology Nanotechnology |
| work_keys_str_mv | AT paduagracielaw nanotechnologyresearchmethodsforfoodsandbioproducts AT wangqin nanotechnologyresearchmethodsforfoodsandbioproducts |