Organic meat production and processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
John Wiley and Sons
2012
|
| Schlagworte: | |
| Beschreibung: | xviii, 444 p |
| ISBN: | 9780813821269 9781118229224 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044847565 | ||
| 003 | DE-604 | ||
| 005 | 20180305 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180305s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9780813821269 |9 978-0-8138-2126-9 | ||
| 020 | |a 9781118229224 |9 978-1-118-22922-4 | ||
| 035 | |a (ZDB-38-ESG)ebr10538622 | ||
| 035 | |a (OCoLC)787845470 | ||
| 035 | |a (DE-599)BVBBV044847565 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.19/29 |2 23 | |
| 245 | 1 | 0 | |a Organic meat production and processing |c edited by Steven C. Ricke ... [et al.] |
| 264 | 1 | |a Hoboken, NJ |b John Wiley and Sons |c 2012 | |
| 300 | |a xviii, 444 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Meat industry and trade |z United States | |
| 650 | 4 | |a Natural foods industry | |
| 650 | 4 | |a Meat hygiene | |
| 650 | 4 | |a Natural foods | |
| 650 | 4 | |a Processed foods | |
| 650 | 4 | |a Animal industry | |
| 650 | 4 | |a Packing-houses | |
| 650 | 4 | |a Animal biotechnology | |
| 700 | 1 | |a Ricke, Steven C. |d 1957- |e Sonstige |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030242427 | ||
Datensatz im Suchindex
| _version_ | 1804178361137758208 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044847565 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-38-ESG)ebr10538622 (OCoLC)787845470 (DE-599)BVBBV044847565 |
| dewey-full | 363.19/29 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01264nmm a2200409zc 4500</leader><controlfield tag="001">BV044847565</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180305s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813821269</subfield><subfield code="9">978-0-8138-2126-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118229224</subfield><subfield code="9">978-1-118-22922-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10538622</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)787845470</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044847565</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/29</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Organic meat production and processing</subfield><subfield code="c">edited by Steven C. Ricke ... [et al.]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, NJ</subfield><subfield code="b">John Wiley and Sons</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xviii, 444 p</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat industry and trade</subfield><subfield code="z">United States</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Natural foods industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Meat hygiene</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Natural foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Processed foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Animal industry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Packing-houses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Animal biotechnology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ricke, Steven C.</subfield><subfield code="d">1957-</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030242427</subfield></datafield></record></collection> |
| id | DE-604.BV044847565 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:45Z |
| institution | BVB |
| isbn | 9780813821269 9781118229224 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030242427 |
| oclc_num | 787845470 |
| open_access_boolean | |
| physical | xviii, 444 p |
| psigel | ZDB-38-ESG |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | John Wiley and Sons |
| record_format | marc |
| spelling | Organic meat production and processing edited by Steven C. Ricke ... [et al.] Hoboken, NJ John Wiley and Sons 2012 xviii, 444 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Meat industry and trade Meat industry and trade United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology Ricke, Steven C. 1957- Sonstige oth |
| spellingShingle | Organic meat production and processing Includes bibliographical references and index Meat industry and trade Meat industry and trade United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology |
| title | Organic meat production and processing |
| title_auth | Organic meat production and processing |
| title_exact_search | Organic meat production and processing |
| title_full | Organic meat production and processing edited by Steven C. Ricke ... [et al.] |
| title_fullStr | Organic meat production and processing edited by Steven C. Ricke ... [et al.] |
| title_full_unstemmed | Organic meat production and processing edited by Steven C. Ricke ... [et al.] |
| title_short | Organic meat production and processing |
| title_sort | organic meat production and processing |
| topic | Meat industry and trade Meat industry and trade United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology |
| topic_facet | Meat industry and trade Meat industry and trade United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology |
| work_keys_str_mv | AT rickestevenc organicmeatproductionandprocessing |