Handbook of sustainability for the food sciences:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley-Blackwell
2012
|
| Schlagworte: | |
| Beschreibung: | xvii, 375 p |
| ISBN: | 9780470963081 |
Internformat
MARC
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| 008 | 180305s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9780470963081 |c Online |9 978-0-470-96308-1 | ||
| 035 | |a (ZDB-38-ESG)ebr10526651 | ||
| 035 | |a (OCoLC)778436297 | ||
| 035 | |a (DE-599)BVBBV044847353 | ||
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Morawicki, Ruben O. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Handbook of sustainability for the food sciences |c Ruben O. Morawicki |
| 264 | 1 | |a Hoboken, N.J. |b Wiley-Blackwell |c 2012 | |
| 300 | |a xvii, 375 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future | |
| 611 | 2 | 7 | |a Symposion Biotechnologie |0 (DE-588)291552-2 |2 gnd |9 rswk-swf |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Sustainable agriculture | |
| 650 | 0 | 7 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Landwirtschaft |0 (DE-588)4034402-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
| 689 | 0 | 1 | |a Nachhaltigkeit |0 (DE-588)4326464-5 |D s |
| 689 | 0 | 2 | |a Symposion Biotechnologie |0 (DE-588)291552-2 |D f |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Landwirtschaft |0 (DE-588)4034402-2 |D s |
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| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-8138-1735-4 |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030242215 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804178360749785088 |
|---|---|
| any_adam_object | |
| author | Morawicki, Ruben O. |
| author_facet | Morawicki, Ruben O. |
| author_role | aut |
| author_sort | Morawicki, Ruben O. |
| author_variant | r o m ro rom |
| building | Verbundindex |
| bvnumber | BV044847353 |
| classification_rvk | ZA 57000 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future |
| ctrlnum | (ZDB-38-ESG)ebr10526651 (OCoLC)778436297 (DE-599)BVBBV044847353 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044847353 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:44Z |
| institution | BVB |
| isbn | 9780470963081 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030242215 |
| oclc_num | 778436297 |
| open_access_boolean | |
| physical | xvii, 375 p |
| psigel | ZDB-38-ESG |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Morawicki, Ruben O. Verfasser aut Handbook of sustainability for the food sciences Ruben O. Morawicki Hoboken, N.J. Wiley-Blackwell 2012 xvii, 375 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future Symposion Biotechnologie (DE-588)291552-2 gnd rswk-swf Food industry and trade Food Biotechnology Sustainable agriculture Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 s Nachhaltigkeit (DE-588)4326464-5 s Symposion Biotechnologie (DE-588)291552-2 f 1\p DE-604 Landwirtschaft (DE-588)4034402-2 s 2\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-1735-4 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Morawicki, Ruben O. Handbook of sustainability for the food sciences Includes bibliographical references and index pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future Symposion Biotechnologie (DE-588)291552-2 gnd Food industry and trade Food Biotechnology Sustainable agriculture Nachhaltigkeit (DE-588)4326464-5 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| subject_GND | (DE-588)291552-2 (DE-588)4326464-5 (DE-588)4034402-2 (DE-588)4114379-6 |
| title | Handbook of sustainability for the food sciences |
| title_auth | Handbook of sustainability for the food sciences |
| title_exact_search | Handbook of sustainability for the food sciences |
| title_full | Handbook of sustainability for the food sciences Ruben O. Morawicki |
| title_fullStr | Handbook of sustainability for the food sciences Ruben O. Morawicki |
| title_full_unstemmed | Handbook of sustainability for the food sciences Ruben O. Morawicki |
| title_short | Handbook of sustainability for the food sciences |
| title_sort | handbook of sustainability for the food sciences |
| topic | Symposion Biotechnologie (DE-588)291552-2 gnd Food industry and trade Food Biotechnology Sustainable agriculture Nachhaltigkeit (DE-588)4326464-5 gnd Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd |
| topic_facet | Symposion Biotechnologie Food industry and trade Food Biotechnology Sustainable agriculture Nachhaltigkeit Landwirtschaft Lebensmittelproduktion |
| work_keys_str_mv | AT morawickirubeno handbookofsustainabilityforthefoodsciences |