Bacteriophages in the control of food- and waterborne pathogens:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ASM Press
c2010
|
| Schlagworte: | |
| Beschreibung: | xvii, 333 p., 12 p. of plates |
| ISBN: | 9781555815028 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
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| 003 | DE-604 | ||
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| 020 | |a 9781555815028 |9 978-1-55581-502-8 | ||
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| 041 | 0 | |a eng | |
| 082 | 0 | |a 579.2/6 |2 22 | |
| 245 | 1 | 0 | |a Bacteriophages in the control of food- and waterborne pathogens |c edited by Parviz M. Sabour, Mansel W. Griffiths |
| 264 | 1 | |a Washington, DC |b ASM Press |c c2010 | |
| 300 | |a xvii, 333 p., 12 p. of plates | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack | |
| 650 | 4 | |a Bacteriophages |x Therapeutic use | |
| 650 | 4 | |a Bacteriophages |x Diagnostic use | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Water |x Pollution | |
| 700 | 1 | |a Sabour, Parviz M. |e Sonstige |4 oth | |
| 700 | 1 | |a Griffiths, Mansel |e Sonstige |4 oth | |
| 710 | 2 | |a American Society for Microbiology |e Sonstige |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030239244 | ||
Datensatz im Suchindex
| _version_ | 1804178355232178176 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044844381 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack |
| ctrlnum | (ZDB-38-ESG)ebr10425257 (OCoLC)758507535 (DE-599)BVBBV044844381 |
| dewey-full | 579.2/6 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.2/6 |
| dewey-search | 579.2/6 |
| dewey-sort | 3579.2 16 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV044844381 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:39Z |
| institution | BVB |
| isbn | 9781555815028 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030239244 |
| oclc_num | 758507535 |
| open_access_boolean | |
| physical | xvii, 333 p., 12 p. of plates |
| psigel | ZDB-38-ESG |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | ASM Press |
| record_format | marc |
| spelling | Bacteriophages in the control of food- and waterborne pathogens edited by Parviz M. Sabour, Mansel W. Griffiths Washington, DC ASM Press c2010 xvii, 333 p., 12 p. of plates txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack Bacteriophages Therapeutic use Bacteriophages Diagnostic use Food contamination Water Pollution Sabour, Parviz M. Sonstige oth Griffiths, Mansel Sonstige oth American Society for Microbiology Sonstige oth |
| spellingShingle | Bacteriophages in the control of food- and waterborne pathogens Includes bibliographical references and index Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brussow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack Bacteriophages Therapeutic use Bacteriophages Diagnostic use Food contamination Water Pollution |
| title | Bacteriophages in the control of food- and waterborne pathogens |
| title_auth | Bacteriophages in the control of food- and waterborne pathogens |
| title_exact_search | Bacteriophages in the control of food- and waterborne pathogens |
| title_full | Bacteriophages in the control of food- and waterborne pathogens edited by Parviz M. Sabour, Mansel W. Griffiths |
| title_fullStr | Bacteriophages in the control of food- and waterborne pathogens edited by Parviz M. Sabour, Mansel W. Griffiths |
| title_full_unstemmed | Bacteriophages in the control of food- and waterborne pathogens edited by Parviz M. Sabour, Mansel W. Griffiths |
| title_short | Bacteriophages in the control of food- and waterborne pathogens |
| title_sort | bacteriophages in the control of food and waterborne pathogens |
| topic | Bacteriophages Therapeutic use Bacteriophages Diagnostic use Food contamination Water Pollution |
| topic_facet | Bacteriophages Therapeutic use Bacteriophages Diagnostic use Food contamination Water Pollution |
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