Transport phenomena in food process engineering:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Mumbai
Himalaya Pub. House
2010
|
| Schlagworte: | |
| Beschreibung: | 276 p. |
| ISBN: | 9789350243893 |
Internformat
MARC
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| 003 | DE-604 | ||
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| 008 | 180305s2010 |||| o||u| ||||||eng d | ||
| 020 | |a 9789350243893 |9 978-93-5024-389-3 | ||
| 035 | |a (ZDB-38-ESG)ebr10415537 | ||
| 035 | |a (OCoLC)680625726 | ||
| 035 | |a (DE-599)BVBBV044843665 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Datta, Ashis Kumar |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Transport phenomena in food process engineering |c Ashis Kumar Datta |
| 264 | 1 | |a Mumbai |b Himalaya Pub. House |c 2010 | |
| 300 | |a 276 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references (p. [273]) and index | |
| 505 | 8 | |a pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer | |
| 650 | 4 | |a Food |x Biotechnology | |
| 650 | 4 | |a Food industry and trade | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030238528 | ||
Datensatz im Suchindex
| _version_ | 1804178353994858496 |
|---|---|
| any_adam_object | |
| author | Datta, Ashis Kumar |
| author_facet | Datta, Ashis Kumar |
| author_role | aut |
| author_sort | Datta, Ashis Kumar |
| author_variant | a k d ak akd |
| building | Verbundindex |
| bvnumber | BV044843665 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references (p. [273]) and index pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer |
| ctrlnum | (ZDB-38-ESG)ebr10415537 (OCoLC)680625726 (DE-599)BVBBV044843665 |
| format | Electronic eBook |
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| id | DE-604.BV044843665 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:38Z |
| institution | BVB |
| isbn | 9789350243893 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030238528 |
| oclc_num | 680625726 |
| open_access_boolean | |
| physical | 276 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Himalaya Pub. House |
| record_format | marc |
| spelling | Datta, Ashis Kumar Verfasser aut Transport phenomena in food process engineering Ashis Kumar Datta Mumbai Himalaya Pub. House 2010 276 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. [273]) and index pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer Food Biotechnology Food industry and trade |
| spellingShingle | Datta, Ashis Kumar Transport phenomena in food process engineering Includes bibliographical references (p. [273]) and index pt. 1. Momentum transfer -- pt. 2. Heat transfer -- pt. 3. Mass transfer Food Biotechnology Food industry and trade |
| title | Transport phenomena in food process engineering |
| title_auth | Transport phenomena in food process engineering |
| title_exact_search | Transport phenomena in food process engineering |
| title_full | Transport phenomena in food process engineering Ashis Kumar Datta |
| title_fullStr | Transport phenomena in food process engineering Ashis Kumar Datta |
| title_full_unstemmed | Transport phenomena in food process engineering Ashis Kumar Datta |
| title_short | Transport phenomena in food process engineering |
| title_sort | transport phenomena in food process engineering |
| topic | Food Biotechnology Food industry and trade |
| topic_facet | Food Biotechnology Food industry and trade |
| work_keys_str_mv | AT dattaashiskumar transportphenomenainfoodprocessengineering |