Nanotechnology in food products: workshop summary
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington
National Academies Press
c2009
|
| Schlagworte: | |
| Beschreibung: | ix, 136 p. |
| ISBN: | 0309137721 9780309137720 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044842088 | ||
| 003 | DE-604 | ||
| 005 | 20180305 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 180305s2009 |||| o||u| ||||||eng d | ||
| 020 | |a 0309137721 |9 0-309-13772-1 | ||
| 020 | |a 9780309137720 |9 978-0-309-13772-0 | ||
| 035 | |a (ZDB-38-ESG)ebr10355546 | ||
| 035 | |a (OCoLC)837876141 | ||
| 035 | |a (DE-599)BVBBV044842088 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 245 | 1 | 0 | |a Nanotechnology in food products |b workshop summary |c Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies |
| 264 | 1 | |a Washington |b National Academies Press |c c2009 | |
| 300 | |a ix, 136 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nanotechnology |x Health aspects | |
| 700 | 1 | |a Pray, Leslie A. |e Sonstige |4 oth | |
| 700 | 1 | |a Yaktine, Ann L. |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Medicine (U.S.) |e Food Forum |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030236951 | ||
Datensatz im Suchindex
| _version_ | 1804178351377612800 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044842088 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references |
| ctrlnum | (ZDB-38-ESG)ebr10355546 (OCoLC)837876141 (DE-599)BVBBV044842088 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01210nmm a2200349zc 4500</leader><controlfield tag="001">BV044842088</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180305s2009 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0309137721</subfield><subfield code="9">0-309-13772-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780309137720</subfield><subfield code="9">978-0-309-13772-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10355546</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)837876141</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044842088</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nanotechnology in food products</subfield><subfield code="b">workshop summary</subfield><subfield code="c">Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington</subfield><subfield code="b">National Academies Press</subfield><subfield code="c">c2009</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 136 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nanotechnology</subfield><subfield code="x">Health aspects</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pray, Leslie A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yaktine, Ann L.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Institute of Medicine (U.S.)</subfield><subfield code="e">Food Forum</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030236951</subfield></datafield></record></collection> |
| id | DE-604.BV044842088 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:35Z |
| institution | BVB |
| isbn | 0309137721 9780309137720 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030236951 |
| oclc_num | 837876141 |
| open_access_boolean | |
| physical | ix, 136 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | National Academies Press |
| record_format | marc |
| spelling | Nanotechnology in food products workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies Washington National Academies Press c2009 ix, 136 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Food Analysis Food Composition Nanotechnology Health aspects Pray, Leslie A. Sonstige oth Yaktine, Ann L. Sonstige oth Institute of Medicine (U.S.) Food Forum oth |
| spellingShingle | Nanotechnology in food products workshop summary Includes bibliographical references Food Analysis Food Composition Nanotechnology Health aspects |
| title | Nanotechnology in food products workshop summary |
| title_auth | Nanotechnology in food products workshop summary |
| title_exact_search | Nanotechnology in food products workshop summary |
| title_full | Nanotechnology in food products workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies |
| title_fullStr | Nanotechnology in food products workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies |
| title_full_unstemmed | Nanotechnology in food products workshop summary Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies |
| title_short | Nanotechnology in food products |
| title_sort | nanotechnology in food products workshop summary |
| title_sub | workshop summary |
| topic | Food Analysis Food Composition Nanotechnology Health aspects |
| topic_facet | Food Analysis Food Composition Nanotechnology Health aspects |
| work_keys_str_mv | AT praylesliea nanotechnologyinfoodproductsworkshopsummary AT yaktineannl nanotechnologyinfoodproductsworkshopsummary AT instituteofmedicineus nanotechnologyinfoodproductsworkshopsummary |