High pressure processing of foods:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
c2007
|
Ausgabe: | 1st ed |
Schriftenreihe: | IFT Press series
|
Schlagworte: | |
Beschreibung: | xxv, 246 p. |
ISBN: | 9780813809441 0813809444 |
Internformat
MARC
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020 | |a 9780813809441 |c alk. paper |9 978-0-8138-0944-1 | ||
020 | |a 0813809444 |c alk. paper |9 0-8138-0944-4 | ||
035 | |a (ZDB-38-ESG)ebr10296583 | ||
035 | |a (OCoLC)525229795 | ||
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040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
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245 | 1 | 0 | |a High pressure processing of foods |c editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
250 | |a 1st ed | ||
264 | 1 | |a Ames, Iowa |b Blackwell Pub. |c c2007 | |
300 | |a xxv, 246 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a IFT Press series | |
505 | 8 | |a Includes bibliographical references and index | |
650 | 4 | |a Food industry and trade | |
650 | 4 | |a High pressure (Technology) | |
650 | 0 | 7 | |a Hochdrucktechnik |0 (DE-588)4160120-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Hochdruck |0 (DE-588)4160091-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
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689 | 0 | |8 2\p |5 DE-604 | |
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689 | 1 | 1 | |a Hochdrucktechnik |0 (DE-588)4160120-8 |D s |
689 | 1 | |8 3\p |5 DE-604 | |
700 | 1 | |a Doona, Christopher J. |e Sonstige |4 oth | |
700 | 1 | |a Feeherry, Florence E. |e Sonstige |4 oth | |
912 | |a ZDB-38-ESG | ||
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883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
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883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV044840821 |
collection | ZDB-38-ESG |
contents | Includes bibliographical references and index |
ctrlnum | (ZDB-38-ESG)ebr10296583 (OCoLC)525229795 (DE-599)BVBBV044840821 |
dewey-full | 664/.02 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.02 |
dewey-search | 664/.02 |
dewey-sort | 3664 12 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 1st ed |
format | Electronic eBook |
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genre_facet | Aufsatzsammlung |
id | DE-604.BV044840821 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:33Z |
institution | BVB |
isbn | 9780813809441 0813809444 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030235684 |
oclc_num | 525229795 |
open_access_boolean | |
physical | xxv, 246 p. |
psigel | ZDB-38-ESG |
publishDate | 2007 |
publishDateSearch | 2007 |
publishDateSort | 2007 |
publisher | Blackwell Pub. |
record_format | marc |
series2 | IFT Press series |
spelling | High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne 1st ed Ames, Iowa Blackwell Pub. c2007 xxv, 246 p. txt rdacontent c rdamedia cr rdacarrier IFT Press series Includes bibliographical references and index Food industry and trade High pressure (Technology) Hochdrucktechnik (DE-588)4160120-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hochdruck (DE-588)4160091-5 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelverarbeitung (DE-588)4167045-0 s Hochdruck (DE-588)4160091-5 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Hochdrucktechnik (DE-588)4160120-8 s 3\p DE-604 Doona, Christopher J. Sonstige oth Feeherry, Florence E. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | High pressure processing of foods Includes bibliographical references and index Food industry and trade High pressure (Technology) Hochdrucktechnik (DE-588)4160120-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hochdruck (DE-588)4160091-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4160120-8 (DE-588)4034901-9 (DE-588)4160091-5 (DE-588)4167045-0 (DE-588)4143413-4 |
title | High pressure processing of foods |
title_auth | High pressure processing of foods |
title_exact_search | High pressure processing of foods |
title_full | High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
title_fullStr | High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
title_full_unstemmed | High pressure processing of foods editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne |
title_short | High pressure processing of foods |
title_sort | high pressure processing of foods |
topic | Food industry and trade High pressure (Technology) Hochdrucktechnik (DE-588)4160120-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Hochdruck (DE-588)4160091-5 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Food industry and trade High pressure (Technology) Hochdrucktechnik Lebensmitteltechnologie Hochdruck Lebensmittelverarbeitung Aufsatzsammlung |
work_keys_str_mv | AT doonachristopherj highpressureprocessingoffoods AT feeherryflorencee highpressureprocessingoffoods |