Advances in thermal and non-thermal food preservation:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Blackwell Pub.
2007
|
| Ausgabe: | 1st ed |
| Schlagworte: | |
| Beschreibung: | xii, 281 p. |
| ISBN: | 0813829682 9780813829685 |
Internformat
MARC
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| 020 | |a 9780813829685 |c alk. paper |9 978-0-8138-2968-5 | ||
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| 035 | |a (OCoLC)647763401 | ||
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| 082 | 0 | |a 664/.028 |2 22 | |
| 245 | 1 | 0 | |a Advances in thermal and non-thermal food preservation |c edited by Gaurav Tewari and Vijay K. Juneja |
| 250 | |a 1st ed | ||
| 264 | 1 | |a Ames, Iowa |b Blackwell Pub. |c 2007 | |
| 300 | |a xii, 281 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 505 | 8 | |a Includes bibliographical references and index | |
| 505 | 8 | |a Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology | |
| 650 | 4 | |a Food |x Effect of heat on | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 4 | |a Food |x Microbiology | |
| 700 | 1 | |a Tewari, Gaurav |e Sonstige |4 oth | |
| 700 | 1 | |a Juneja, Vijay K. |d 1956- |e Sonstige |4 oth | |
| 912 | |a ZDB-38-ESG | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-030235660 | ||
Datensatz im Suchindex
| _version_ | 1804178349167214592 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044840797 |
| collection | ZDB-38-ESG |
| contents | Includes bibliographical references and index Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology |
| ctrlnum | (ZDB-38-ESG)ebr10296464 (OCoLC)647763401 (DE-599)BVBBV044840797 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 1st ed |
| format | Electronic eBook |
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| id | DE-604.BV044840797 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:33Z |
| institution | BVB |
| isbn | 0813829682 9780813829685 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030235660 |
| oclc_num | 647763401 |
| open_access_boolean | |
| physical | xii, 281 p. |
| psigel | ZDB-38-ESG |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Advances in thermal and non-thermal food preservation edited by Gaurav Tewari and Vijay K. Juneja 1st ed Ames, Iowa Blackwell Pub. 2007 xii, 281 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology Food Effect of heat on Food Preservation Food Microbiology Tewari, Gaurav Sonstige oth Juneja, Vijay K. 1956- Sonstige oth |
| spellingShingle | Advances in thermal and non-thermal food preservation Includes bibliographical references and index Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology Food Effect of heat on Food Preservation Food Microbiology |
| title | Advances in thermal and non-thermal food preservation |
| title_auth | Advances in thermal and non-thermal food preservation |
| title_exact_search | Advances in thermal and non-thermal food preservation |
| title_full | Advances in thermal and non-thermal food preservation edited by Gaurav Tewari and Vijay K. Juneja |
| title_fullStr | Advances in thermal and non-thermal food preservation edited by Gaurav Tewari and Vijay K. Juneja |
| title_full_unstemmed | Advances in thermal and non-thermal food preservation edited by Gaurav Tewari and Vijay K. Juneja |
| title_short | Advances in thermal and non-thermal food preservation |
| title_sort | advances in thermal and non thermal food preservation |
| topic | Food Effect of heat on Food Preservation Food Microbiology |
| topic_facet | Food Effect of heat on Food Preservation Food Microbiology |
| work_keys_str_mv | AT tewarigaurav advancesinthermalandnonthermalfoodpreservation AT junejavijayk advancesinthermalandnonthermalfoodpreservation |