Design and analysis of sensory optimization:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Trumbull, Conn., USA
Food & Nutrition Press
c1993
|
| Schriftenreihe: | Publications in food science and nutrition
|
| Schlagworte: | |
| Beschreibung: | xi, 301 p. |
| ISBN: | 9780917678318 0917678311 |
Internformat
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| 100 | 1 | |a Gacula, Maximo C. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Design and analysis of sensory optimization |c Maximo C. Gacula, Jr |
| 264 | 1 | |a Trumbull, Conn., USA |b Food & Nutrition Press |c c1993 | |
| 300 | |a xi, 301 p. | ||
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| 490 | 0 | |a Publications in food science and nutrition | |
| 505 | 8 | |a Includes bibliographical references (p. 291-298) and index | |
| 650 | 4 | |a Quality control |x Statistical methods | |
| 650 | 4 | |a Sensory evaluation | |
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Datensatz im Suchindex
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| author | Gacula, Maximo C. |
| author_facet | Gacula, Maximo C. |
| author_role | aut |
| author_sort | Gacula, Maximo C. |
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| contents | Includes bibliographical references (p. 291-298) and index |
| ctrlnum | (ZDB-38-ESG)ebr10296396 (OCoLC)608623879 (DE-599)BVBBV044840786 |
| format | Electronic eBook |
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| id | DE-604.BV044840786 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:02:33Z |
| institution | BVB |
| isbn | 9780917678318 0917678311 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030235649 |
| oclc_num | 608623879 |
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| physical | xi, 301 p. |
| psigel | ZDB-38-ESG |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Food & Nutrition Press |
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| series2 | Publications in food science and nutrition |
| spelling | Gacula, Maximo C. Verfasser aut Design and analysis of sensory optimization Maximo C. Gacula, Jr Trumbull, Conn., USA Food & Nutrition Press c1993 xi, 301 p. txt rdacontent c rdamedia cr rdacarrier Publications in food science and nutrition Includes bibliographical references (p. 291-298) and index Quality control Statistical methods Sensory evaluation Geschmack (DE-588)4157026-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Qualitätsplanung (DE-588)4127516-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Geschmack (DE-588)4157026-1 s Qualitätsplanung (DE-588)4127516-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gacula, Maximo C. Design and analysis of sensory optimization Includes bibliographical references (p. 291-298) and index Quality control Statistical methods Sensory evaluation Geschmack (DE-588)4157026-1 gnd Lebensmittel (DE-588)4034870-2 gnd Qualitätsplanung (DE-588)4127516-0 gnd |
| subject_GND | (DE-588)4157026-1 (DE-588)4034870-2 (DE-588)4127516-0 |
| title | Design and analysis of sensory optimization |
| title_auth | Design and analysis of sensory optimization |
| title_exact_search | Design and analysis of sensory optimization |
| title_full | Design and analysis of sensory optimization Maximo C. Gacula, Jr |
| title_fullStr | Design and analysis of sensory optimization Maximo C. Gacula, Jr |
| title_full_unstemmed | Design and analysis of sensory optimization Maximo C. Gacula, Jr |
| title_short | Design and analysis of sensory optimization |
| title_sort | design and analysis of sensory optimization |
| topic | Quality control Statistical methods Sensory evaluation Geschmack (DE-588)4157026-1 gnd Lebensmittel (DE-588)4034870-2 gnd Qualitätsplanung (DE-588)4127516-0 gnd |
| topic_facet | Quality control Statistical methods Sensory evaluation Geschmack Lebensmittel Qualitätsplanung |
| work_keys_str_mv | AT gaculamaximoc designandanalysisofsensoryoptimization |