Evaluation of certain food additives and contaminants: sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives
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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives Meeting < 2003, Rome, Italy> (Author)
Format: Electronic eBook
Language:English
Published: Geneva World Health Organization 2004
Series:Technical report series (World Health Organization) 922
Subjects:
Item Description:"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi
Physical Description:vii, 176 p.
ISBN:9241209224
9789241209229

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