Verfügbarkeit: Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms:

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Bamforth, Charles W. 1952- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Oxford Blackwell Science c2005
Schlagworte:	Fermentation Fermented foods Yeast Gärung Lebensmittel Lebensmittelmikrobiologie Mikroorganismus Milchprodukt Alkoholisches Getränk
Beschreibung:	xvi, 216 p.
ISBN:	9780632059874 0632059877

Internformat

MARC


LEADER	00000nmm a2200000zc 4500
001	BV044839219
003	DE-604
005	20180305
007	cr\|uuu---uuuuu
008	180305s2005 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9780632059874 \|c hardback : alk. paper \|9 978-0-632-05987-4
020			\|a 0632059877 \|c hardback : alk. paper \|9 0-632-05987-7
035			\|a (ZDB-38-ESG)ebr10240504
035			\|a (OCoLC)608623103
035			\|a (DE-599)BVBBV044839219
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
082	0		\|a 664/.024 \|2 22
084			\|a WF 9725 \|0 (DE-625)148462: \|2 rvk
100	1		\|a Bamforth, Charles W. \|d 1952- \|e Verfasser \|4 aut
245	1	0	\|a Food, fermentation, and micro-organisms \|c Charles W. Bamforth
264		1	\|a Oxford \|b Blackwell Science \|c c2005
300			\|a xvi, 216 p.
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
505	8		\|a Includes bibliographical references and index
505	8		\|a The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products
650		4	\|a Fermentation
650		4	\|a Fermented foods
650		4	\|a Yeast
650	0	7	\|a Gärung \|0 (DE-588)4155803-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Fermentation \|0 (DE-588)4129537-7 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittelmikrobiologie \|0 (DE-588)4034896-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Mikroorganismus \|0 (DE-588)4039226-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Milchprodukt \|0 (DE-588)4235506-0 \|2 gnd \|9 rswk-swf
650	0	7	\|a Alkoholisches Getränk \|0 (DE-588)4128384-3 \|2 gnd \|9 rswk-swf
689	0	0	\|a Gärung \|0 (DE-588)4155803-0 \|D s
689	0	1	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	0	2	\|a Mikroorganismus \|0 (DE-588)4039226-0 \|D s
689	0		\|8 1\p \|5 DE-604
689	1	0	\|a Fermentation \|0 (DE-588)4129537-7 \|D s
689	1	1	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	1		\|8 2\p \|5 DE-604
689	2	0	\|a Lebensmittelmikrobiologie \|0 (DE-588)4034896-9 \|D s
689	2	1	\|a Fermentation \|0 (DE-588)4129537-7 \|D s
689	2		\|8 3\p \|5 DE-604
689	3	0	\|a Alkoholisches Getränk \|0 (DE-588)4128384-3 \|D s
689	3	1	\|a Fermentation \|0 (DE-588)4129537-7 \|D s
689	3		\|8 4\p \|5 DE-604
689	4	0	\|a Milchprodukt \|0 (DE-588)4235506-0 \|D s
689	4	1	\|a Fermentation \|0 (DE-588)4129537-7 \|D s
689	4		\|8 5\p \|5 DE-604
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Hardcover \|z 978-0-632-05987-4
776	0	8	\|i Erscheint auch als \|n Druck-Ausgabe, Hardcover \|z 0-632-05987-7
912			\|a ZDB-38-ESG
999			\|a oai:aleph.bib-bvb.de:BVB01-030234082
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 4\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 5\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804178346216521728
any_adam_object
author	Bamforth, Charles W. 1952-
author_facet	Bamforth, Charles W. 1952-
author_role	aut
author_sort	Bamforth, Charles W. 1952-
author_variant	c w b cw cwb
building	Verbundindex
bvnumber	BV044839219
classification_rvk	WF 9725
collection	ZDB-38-ESG
contents	Includes bibliographical references and index The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products
ctrlnum	(ZDB-38-ESG)ebr10240504 (OCoLC)608623103 (DE-599)BVBBV044839219
dewey-full	664/.024
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.024
dewey-search	664/.024
dewey-sort	3664 224
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03225nmm a2200721zc 4500</leader><controlfield tag="001">BV044839219</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305 </controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">180305s2005 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780632059874</subfield><subfield code="c">hardback : alk. paper</subfield><subfield code="9">978-0-632-05987-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0632059877</subfield><subfield code="c">hardback : alk. paper</subfield><subfield code="9">0-632-05987-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10240504</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)608623103</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044839219</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.024</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">WF 9725</subfield><subfield code="0">(DE-625)148462:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bamforth, Charles W.</subfield><subfield code="d">1952-</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food, fermentation, and micro-organisms</subfield><subfield code="c">Charles W. Bamforth</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford</subfield><subfield code="b">Blackwell Science</subfield><subfield code="c">c2005</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvi, 216 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermentation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fermented foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Yeast</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Alkoholisches Getränk</subfield><subfield code="0">(DE-588)4128384-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Mikroorganismus</subfield><subfield code="0">(DE-588)4039226-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="3" ind2="0"><subfield code="a">Alkoholisches Getränk</subfield><subfield code="0">(DE-588)4128384-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="3" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="4" ind2="0"><subfield code="a">Milchprodukt</subfield><subfield code="0">(DE-588)4235506-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2="1"><subfield code="a">Fermentation</subfield><subfield code="0">(DE-588)4129537-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="4" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-632-05987-4</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-632-05987-7</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030234082</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
id	DE-604.BV044839219
illustrated	Not Illustrated
indexdate	2024-07-10T08:02:30Z
institution	BVB
isbn	9780632059874 0632059877
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-030234082
oclc_num	608623103
open_access_boolean
physical	xvi, 216 p.
psigel	ZDB-38-ESG
publishDate	2005
publishDateSearch	2005
publishDateSort	2005
publisher	Blackwell Science
record_format	marc
spelling	Bamforth, Charles W. 1952- Verfasser aut Food, fermentation, and micro-organisms Charles W. Bamforth Oxford Blackwell Science c2005 xvi, 216 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products Fermentation Fermented foods Yeast Gärung (DE-588)4155803-0 gnd rswk-swf Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf Alkoholisches Getränk (DE-588)4128384-3 gnd rswk-swf Gärung (DE-588)4155803-0 s Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 Fermentation (DE-588)4129537-7 s 2\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 3\p DE-604 Alkoholisches Getränk (DE-588)4128384-3 s 4\p DE-604 Milchprodukt (DE-588)4235506-0 s 5\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-632-05987-4 Erscheint auch als Druck-Ausgabe, Hardcover 0-632-05987-7 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Bamforth, Charles W. 1952- Food, fermentation, and micro-organisms Includes bibliographical references and index The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products Fermentation Fermented foods Yeast Gärung (DE-588)4155803-0 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Milchprodukt (DE-588)4235506-0 gnd Alkoholisches Getränk (DE-588)4128384-3 gnd
subject_GND	(DE-588)4155803-0 (DE-588)4129537-7 (DE-588)4034870-2 (DE-588)4034896-9 (DE-588)4039226-0 (DE-588)4235506-0 (DE-588)4128384-3
title	Food, fermentation, and micro-organisms
title_auth	Food, fermentation, and micro-organisms
title_exact_search	Food, fermentation, and micro-organisms
title_full	Food, fermentation, and micro-organisms Charles W. Bamforth
title_fullStr	Food, fermentation, and micro-organisms Charles W. Bamforth
title_full_unstemmed	Food, fermentation, and micro-organisms Charles W. Bamforth
title_short	Food, fermentation, and micro-organisms
title_sort	food fermentation and micro organisms
topic	Fermentation Fermented foods Yeast Gärung (DE-588)4155803-0 gnd Fermentation (DE-588)4129537-7 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Milchprodukt (DE-588)4235506-0 gnd Alkoholisches Getränk (DE-588)4128384-3 gnd
topic_facet	Fermentation Fermented foods Yeast Gärung Lebensmittel Lebensmittelmikrobiologie Mikroorganismus Milchprodukt Alkoholisches Getränk
work_keys_str_mv	AT bamforthcharlesw foodfermentationandmicroorganisms

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge