A handbook of food processing in classical Rome: for her bounty no winter
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Leiden
Brill
2006
|
Schriftenreihe: | Technology and change in history
v. 9 |
Schlagworte: | |
Beschreibung: | x, 294 p. |
ISBN: | 9789004152366 9004152369 9789047410164 |
Internformat
MARC
LEADER | 00000nmm a2200000zcb4500 | ||
---|---|---|---|
001 | BV044839039 | ||
003 | DE-604 | ||
005 | 20180305 | ||
007 | cr|uuu---uuuuu | ||
008 | 180305s2006 |||| o||u| ||||||eng d | ||
020 | |a 9789004152366 |c alk. paper |9 978-90-04-15236-6 | ||
020 | |a 9004152369 |c alk. paper |9 90-04-15236-9 | ||
020 | |a 9789047410164 |9 978-90-474-1016-4 | ||
035 | |a (ZDB-38-ESG)ebr10234995 | ||
035 | |a (OCoLC)568279529 | ||
035 | |a (DE-599)BVBBV044839039 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 664.00937 |2 22 | |
100 | 1 | |a Thurmond, David L. |e Verfasser |4 aut | |
245 | 1 | 0 | |a A handbook of food processing in classical Rome |b for her bounty no winter |c by David L. Thurmond |
264 | 1 | |a Leiden |b Brill |c 2006 | |
300 | |a x, 294 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Technology and change in history |v v. 9 | |
505 | 8 | |a Includes bibliographical references (p. [277]-286) and index | |
650 | 4 | |a Food |x Preservation |z Rome | |
650 | 4 | |a Food supply |z Rome | |
650 | 0 | 7 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |2 gnd |9 rswk-swf |
651 | 7 | |a Römisches Reich |0 (DE-588)4076778-4 |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Römisches Reich |0 (DE-588)4076778-4 |D g |
689 | 0 | 1 | |a Lebensmittelverarbeitung |0 (DE-588)4167045-0 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
912 | |a ZDB-38-ESG | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-030233902 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804178346089644032 |
---|---|
any_adam_object | |
author | Thurmond, David L. |
author_facet | Thurmond, David L. |
author_role | aut |
author_sort | Thurmond, David L. |
author_variant | d l t dl dlt |
building | Verbundindex |
bvnumber | BV044839039 |
collection | ZDB-38-ESG |
contents | Includes bibliographical references (p. [277]-286) and index |
ctrlnum | (ZDB-38-ESG)ebr10234995 (OCoLC)568279529 (DE-599)BVBBV044839039 |
dewey-full | 664.00937 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.00937 |
dewey-search | 664.00937 |
dewey-sort | 3664.00937 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01519nmm a2200421zcb4500</leader><controlfield tag="001">BV044839039</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20180305 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">180305s2006 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789004152366</subfield><subfield code="c">alk. paper</subfield><subfield code="9">978-90-04-15236-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9004152369</subfield><subfield code="c">alk. paper</subfield><subfield code="9">90-04-15236-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789047410164</subfield><subfield code="9">978-90-474-1016-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-ESG)ebr10234995</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)568279529</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044839039</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.00937</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Thurmond, David L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A handbook of food processing in classical Rome</subfield><subfield code="b">for her bounty no winter</subfield><subfield code="c">by David L. Thurmond</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leiden</subfield><subfield code="b">Brill</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 294 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Technology and change in history</subfield><subfield code="v">v. 9</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Includes bibliographical references (p. [277]-286) and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Preservation</subfield><subfield code="z">Rome</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food supply</subfield><subfield code="z">Rome</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Römisches Reich</subfield><subfield code="0">(DE-588)4076778-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Römisches Reich</subfield><subfield code="0">(DE-588)4076778-4</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelverarbeitung</subfield><subfield code="0">(DE-588)4167045-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-38-ESG</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-030233902</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
geographic | Römisches Reich (DE-588)4076778-4 gnd |
geographic_facet | Römisches Reich |
id | DE-604.BV044839039 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:02:30Z |
institution | BVB |
isbn | 9789004152366 9004152369 9789047410164 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030233902 |
oclc_num | 568279529 |
open_access_boolean | |
physical | x, 294 p. |
psigel | ZDB-38-ESG |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Brill |
record_format | marc |
series2 | Technology and change in history |
spelling | Thurmond, David L. Verfasser aut A handbook of food processing in classical Rome for her bounty no winter by David L. Thurmond Leiden Brill 2006 x, 294 p. txt rdacontent c rdamedia cr rdacarrier Technology and change in history v. 9 Includes bibliographical references (p. [277]-286) and index Food Preservation Rome Food supply Rome Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Römisches Reich (DE-588)4076778-4 gnd rswk-swf Römisches Reich (DE-588)4076778-4 g Lebensmittelverarbeitung (DE-588)4167045-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Thurmond, David L. A handbook of food processing in classical Rome for her bounty no winter Includes bibliographical references (p. [277]-286) and index Food Preservation Rome Food supply Rome Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4167045-0 (DE-588)4076778-4 |
title | A handbook of food processing in classical Rome for her bounty no winter |
title_auth | A handbook of food processing in classical Rome for her bounty no winter |
title_exact_search | A handbook of food processing in classical Rome for her bounty no winter |
title_full | A handbook of food processing in classical Rome for her bounty no winter by David L. Thurmond |
title_fullStr | A handbook of food processing in classical Rome for her bounty no winter by David L. Thurmond |
title_full_unstemmed | A handbook of food processing in classical Rome for her bounty no winter by David L. Thurmond |
title_short | A handbook of food processing in classical Rome |
title_sort | a handbook of food processing in classical rome for her bounty no winter |
title_sub | for her bounty no winter |
topic | Food Preservation Rome Food supply Rome Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Food Preservation Rome Food supply Rome Lebensmittelverarbeitung Römisches Reich |
work_keys_str_mv | AT thurmonddavidl ahandbookoffoodprocessinginclassicalromeforherbountynowinter |